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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



Describe your latest book. The Enchanted is a story narrated by a man on death row. The novel was inspired by my work as a death penalty... Continue »
  1. $18.19 Sale Hardcover add to wish list

    The Enchanted

    Rene Denfeld 9780062285508

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2 Beaverton Cooking and Food- Bartending and Liquor
5 Burnside Cooking and Food- Bartending and Liquor
3 Home & Garden Cooking and Food- Bartending and Liquor

More copies of this ISBN

Absinthe Cocktails: 50 Ways to Mix with the Green Fairy

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Absinthe Cocktails: 50 Ways to Mix with the Green Fairy Cover

 

Synopses & Reviews

Synopsis:

Absinthe Cocktails is devoted entirely to cocktails made with barely-legal absinthe. Since this spirit was legalized in the U.S. in 2007, the absinthe category has exploded with 34 new brands introduced in 2008 and consumers willing to pay $50 for a bottle. This book has something to suit everyone's taste--traditionalists will learn how to properly mix absinthe like an old pro with 30 recipes for classic cocktails, while modern absinthe lovers can experiment with 20 contemporary drink formulas from trendsetting bars such as Los Angeles's Varnish and the Lonsdale in London. Absinthe Cocktails gives going green an entirely new meaning

Product Details

ISBN:
9780811873291
Author:
Simon, Kate
Publisher:
Chronicle Books (CA)
Subject:
Beverages - Wine & Spirits
Subject:
Cooking and Food-Wines of the World
Publication Date:
20101031
Binding:
Hardcover
Language:
English
Pages:
112

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » General

Absinthe Cocktails: 50 Ways to Mix with the Green Fairy Sale Hardcover
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$8.98 In Stock
Product details 112 pages Chronicle Books - English 9780811873291 Reviews:
"Synopsis" by , Absinthe Cocktails is devoted entirely to cocktails made with barely-legal absinthe. Since this spirit was legalized in the U.S. in 2007, the absinthe category has exploded with 34 new brands introduced in 2008 and consumers willing to pay $50 for a bottle. This book has something to suit everyone's taste--traditionalists will learn how to properly mix absinthe like an old pro with 30 recipes for classic cocktails, while modern absinthe lovers can experiment with 20 contemporary drink formulas from trendsetting bars such as Los Angeles's Varnish and the Lonsdale in London. Absinthe Cocktails gives going green an entirely new meaning
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