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Cake Pops by Bakerella: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treatsby Angie Dudley
I don't like to throw around the "a" word very often (you know, "adorable"), but Cake Pops fits the description. There are tiny cake lollipops shaped and iced like Valentine's sweet hearts, wee reindeer with M&M noses and pretzel antlers, and my favorite: alien heads! All this sweet goodness on a stick is from iconic baking blogger Bakerella.
Synopses & Reviews
Two million copies later, theNew York Timesbest-selling authors ofHello, Cupcake!andWhatandrsquo;s New, Cupcake?are back, applying their oversize imagination not just to cupcakes but to cookies, pies, cakes, and other treats.
Hello, Cupcake!inspired millions to become cupcake artists and launched an international sensation. Now the talented pair who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiringandmdash;and simpler than ever.
But they donandrsquo;t stop at cupcakes. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. Thereandrsquo;s something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store.
Playing with your food has never been so excitingandmdash; or so easy.
Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBCandrsquo;sTodayas well as in Americaandrsquo;s top magazines.
What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.
Dudley shows how to recreate amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects. Included are clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.
About the Author
Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and womens magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.
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