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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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1 Home & Garden Cooking and Food- Bartending and Liquor

American Cocktail: 50 Recipes That Celebrate the Craft of Mixing Drinks from Coast Tocoast

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American Cocktail: 50 Recipes That Celebrate the Craft of Mixing Drinks from Coast Tocoast Cover

 

Synopses & Reviews

Publisher Comments:

France has wine, Germany's got beer, but America is the land of the cocktail. And cocktail culture is flourishing with bartenders across America combining local, artisanal, and homemade ingredients to create drinks with complex layers of flavor. From the editors of Imbibe Magazine comes this unique book filled with 50 favorites from some of the best bartenders coast to coast offering modern twists on classic drinks, plus all-new creations, complete with a look into each recipe's inception and unique ingredients. Whether it's a marionberry bramble from Jeffrey Morgenthaler in Portland, Oregon, or a strawberry julep from Jenni Pittman Louisville, Kentucky, or an apple-based cocktail from Jim Meehan in New York City, the cocktails that define the American landscape are deliciously diverse. Consider this book your personal cross-country tour of America s most intriguing regional cocktail flavors, traditions and stories.

Synopsis:

France has wine, Germany s got beer, but America is the land of the cocktail. And cocktail culture is flourishing with mixologists wherever you live combining local, artisanal, and homemade ingredients to concoct drinks with complex layers of flavor. Fifty favorites from the best bartenders coast to coast offer modern twists on heritage drinks, plus all-new creations, complete with glimpses into each one s inception and unique ingredients. This cocktail guide is perfect for mixed drink aficionados, home entertainers, and anyone who enjoys unwinding with a choice beverage after a long day.

Product Details

ISBN:
9780811877992
Author:
Foley, Karen
Publisher:
Chronicle Books (CA)
Author:
Imbibe Magazine
Subject:
Cooking and Food-Bartending and Liquor
Publication Date:
20111031
Binding:
HARDCOVER
Language:
English

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

American Cocktail: 50 Recipes That Celebrate the Craft of Mixing Drinks from Coast Tocoast Used Hardcover
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Product details pages Chronicle Books - English 9780811877992 Reviews:
"Synopsis" by , France has wine, Germany s got beer, but America is the land of the cocktail. And cocktail culture is flourishing with mixologists wherever you live combining local, artisanal, and homemade ingredients to concoct drinks with complex layers of flavor. Fifty favorites from the best bartenders coast to coast offer modern twists on heritage drinks, plus all-new creations, complete with glimpses into each one s inception and unique ingredients. This cocktail guide is perfect for mixed drink aficionados, home entertainers, and anyone who enjoys unwinding with a choice beverage after a long day.
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