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The Joy of Cheesecake

The Joy of Cheesecake Cover

 

Synopses & Reviews

Publisher Comments:

The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.

Product Details

ISBN:
9780812042788
With:
Iggers, Jeremy
Author:
Iggers, Jeremy
Author:
Bovbjerg and Iggers
Author:
Bovbjerg
Author:
Bovbjerg, Dana
Author:
Iggers
Author:
&
Publisher:
Barron's Educational Series
Subject:
Cooking and dining
Subject:
Home economics
Subject:
Cakes
Subject:
Cheesecake (cookery)
Subject:
Courses & Dishes - Cakes
Subject:
Desserts
Edition Description:
Trade paper
Publication Date:
19890804
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
208
Dimensions:
7.28x8.14x.71 in. 1.13 lbs.

Related Subjects

Cooking and Food » Baking » Cakes » Decorating
Cooking and Food » Baking » Cakes » General
Cooking and Food » Desserts and Candy » General

The Joy of Cheesecake
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$ In Stock
Product details 208 pages Barron's Educational Series - English 9780812042788 Reviews:
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