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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

by

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking Cover

 

Synopses & Reviews

Publisher Comments:

The Laurels Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurels Kitchen is famous.

New research proves what weve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy.

Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. Youll make perfect loaves every time, right from the start.

Here youll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations.

The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.

Synopsis:

The classic, bestselling cookbook devoted to baking nutritious whole-grain breads is updated with a new chapter on bread machines and original recipes.

Product Details

ISBN:
9780812969672
Author:
Robertson, Laurel
Publisher:
Random House Trade
Author:
Godfrey, Bronwen
Author:
Laurel Robertson with Carol Flinders & Bronwen Godfrey
Author:
Flinders, Carol
Location:
New York
Subject:
Bread
Subject:
Nutrition
Subject:
Courses & Dishes - Bread
Subject:
Health & Healing - General
Subject:
Cooking and Food-Breads
Copyright:
Edition Number:
Trade paperback ed.
Edition Description:
Rh Trade PB
Series Volume:
no. 12
Publication Date:
20030931
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
ILLUSTRATIONS THROUGHOUT
Pages:
464
Dimensions:
9.29x7.30x1.16 in. 1.71 lbs.

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Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Nutrition
Cooking and Food » Diet and Nutrition » Special Diets » General
Health and Self-Help » Health and Medicine » Nutrition
Sports and Outdoors » Sports and Fitness » Medicine Nutrition and Psychology
Young Adult » General

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking Used Trade Paper
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Product details 464 pages Random House Trade - English 9780812969672 Reviews:
"Synopsis" by , The classic, bestselling cookbook devoted to baking nutritious whole-grain breads is updated with a new chapter on bread machines and original recipes.
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