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    Original Essays | July 14, 2015

    Joshua Mohr: IMG Your Imagination, Your Fingerprint



    When I was in grad school, a teacher told our workshop that if a published novel is 300 pages, the writer had to generate 1,200 along the way. I... Continue »
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      All This Life

      Joshua Mohr 9781593766030

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1 Beaverton Cooking and Food- Sustainable Cooking

Simply in Season

by

Simply in Season Cover

 

Synopses & Reviews

Synopsis:

This new, expanded edition of Simply in Season features new recipes that use locally grown and fairly traded seasonal foods. Its stories and simple whole foods recipes explore how the food we buy and eat also affects our local and global neighbors.

Product Details

ISBN:
9780836194937
Author:
Lind, Mary Beth
Publisher:
Herald Press (VA)
Author:
Hockman-Wert, Cathleen
Author:
Lind, Mary Beth
Subject:
Cookery, american
Subject:
Regional & Ethnic - American - General
Subject:
Seasonal
Subject:
Cooking and Food-US General
Copyright:
Edition Description:
Expanded
Series:
World Community Cookbook
Publication Date:
20090931
Binding:
Spiral
Language:
English
Illustrations:
Y
Pages:
368
Dimensions:
9.27x6.55x1.09 in. 1.58 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Sustainable Cooking
Home and Garden » Sustainable Living » Food

Simply in Season Used Spiral/Comb
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Product details 368 pages Herald Press - English 9780836194937 Reviews:
"Synopsis" by , This new, expanded edition of Simply in Season features new recipes that use locally grown and fairly traded seasonal foods. Its stories and simple whole foods recipes explore how the food we buy and eat also affects our local and global neighbors.
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