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Guests | June 17, 2013

Jami Attenberg: IMG On Sharing Works in Progress and Outlining

2 comments By Jami Attenberg

Note: Please join Jami Attenberg at Powell's City of Books on Wednesday, June 26, for an in-store reception at 6:30 p.m. followed by a reading at... Continue »
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    The Middlesteins

    Jami Attenberg 9781455507207
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1 Beaverton Cooking and Food- Sustainable Cooking

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Simply in Season

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Simply in Season Cover

 

Synopses & Reviews

Synopsis:

This new, expanded edition of Simply in Season features new recipes that use locally grown and fairly traded seasonal foods. Its stories and simple whole foods recipes explore how the food we buy and eat also affects our local and global neighbors.
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Product Details

ISBN:
9780836194937
Author:
Lind, Mary Beth
Publisher:
Herald Press (VA)
Author:
Lind, Mary Beth
Author:
Hockman-Wert, Cathleen
Subject:
Cookery, american
Subject:
Regional & Ethnic - American - General
Subject:
Seasonal
Subject:
Cooking and Food-US General
Copyright:
2009
Edition Description:
Expanded
Series:
World Community Cookbook
Publication Date:
20090931
Binding:
Spiral
Language:
English
Illustrations:
Y
Pages:
368
Dimensions:
9.27x6.55x1.09 in. 1.58 lbs.
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Related Subjects

Cooking and Food » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Sustainable Cooking
Home and Garden » Sustainable Living » Food

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Product details 368 pages Herald Press - English 9780836194937 Reviews:
"Synopsis" by , This new, expanded edition of Simply in Season features new recipes that use locally grown and fairly traded seasonal foods. Its stories and simple whole foods recipes explore how the food we buy and eat also affects our local and global neighbors.
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