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10 Local Warehouse Cooking and Food- US General

Simply in Season

by

Simply in Season Cover

 

Synopses & Reviews

Synopsis:

This new, expanded edition of Simply in Season features new recipes that use locally grown and fairly traded seasonal foods. Its stories and simple whole foods recipes explore how the food we buy and eat also affects our local and global neighbors.

Product Details

ISBN:
9780836194937
Author:
Lind, Mary Beth
Publisher:
Herald Press (VA)
Author:
Hockman-Wert, Cathleen
Author:
Lind, Mary Beth
Subject:
Cookery, american
Subject:
Regional & Ethnic - American - General
Subject:
Seasonal
Subject:
Cooking and Food-US General
Edition Description:
Expanded
Series:
World Community Cookbook
Publication Date:
20090931
Binding:
Spiral
Language:
English
Illustrations:
Y
Pages:
368
Dimensions:
9.27x6.55x1.09 in. 1.58 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Sustainable Cooking
Home and Garden » Sustainable Living » Food

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Product details 368 pages Herald Press - English 9780836194937 Reviews:
"Synopsis" by , This new, expanded edition of Simply in Season features new recipes that use locally grown and fairly traded seasonal foods. Its stories and simple whole foods recipes explore how the food we buy and eat also affects our local and global neighbors.
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