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1 Home & Garden Cooking and Food- US Southern

This title in other editions

Southern Living Comfort Food: A Delicious Trip Down Memory Lane

by

Southern Living Comfort Food: A Delicious Trip Down Memory Lane Cover

 

Synopses & Reviews

Publisher Comments:

From the Southern Living family comes this keepsake cookbook steeped in classic comfort food and warm reflections sure to strike a familiar chord.

Southern Living Comfort Food features more than 150 wholesome dishes--the kinds of recipes that are shared at supper clubs, passed down through generations of families, and swapped over coffee. Recipes like Banana Pudding Pie, Poppy Seed-Chicken Casserole, and BLT Potato Salad are presented alongside poignant essays that stir memories of family, friends, and the whimsies of childhood. Full of simple and satisfying dishes like Chicken Pot Pie and Pan-Fried Pork Chops, Southern Living Comfort Food is for young and old alike. Its food for

the soul.

Its a tribute to family traditions.

"I watch her do it every year. Mom leafs through files, shuffles through kitchen drawers, and finally emerges victorious with a handful of old, dog-eared recipes for the dishes our family always expects on the table every Thanksgiving and Christmas. This disorganization isn't a sign of an untidy housekeeper; like every good Southern cook, she's showing respect for family history."

-Dana Adkins Campbell

1963-2003

About the Author

Southern Living, launched in 1966, is the heart of Southern life. Over 16 million people turn to the magazine each month for recipes, travel tips, gardening guides, and home decorating inspiration. Readers use it, keep it, live by it. It's the magazine that no Southern home in any part of the country can be without.

Product Details

ISBN:
9780848734862
Subtitle:
A Delicious Trip Down Memory Lane
Author:
Southern Living Magazine
Author:
Southern Living
Author:
Editors of Southern Living Magazine
Publisher:
Oxmoor House
Subject:
Cooking and Food-General
Subject:
General Cooking
Publication Date:
20120228
Binding:
Paperback
Grade Level:
from 13 up to 17
Language:
English
Pages:
288
Dimensions:
9.25 x 7.5 x 0.75 in 1.5 lb
Age Level:
from 18 up to 99

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Southern

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