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Uprisings: A Hands-On Guide to the Community Grain Revolutionby Heather Mcleod
Synopses & Reviews
If we want to reduce our environmental impact, build resiliency in our community and improve food security, it's up to us to make it happen. In many North American communities, the instrument of change is . . . grain. Grain is the perfect metaphor for how we've lost control of our food supply, and with it the skills and tools to feed ourselves. Uprisings shows how communities can take back their power by reviving local grain production to improve food security, local economies, and the environment.
Profiles of ten unique community models demonstrating how local grain production is making a difference are rounded out by step-by-step instructions for small-scale grain production that will turn any community into a hotbed of revolution. Learn about:
The new self-sufficiency is community sufficiency. Uprisings offers a wealth of practical advice to inspire and empower anyone interested in local initiatives to develop a community grain-growing model tailored for their unique needs and resources. Vive la révolution!
Sarah Simpson is an award-winning Canadian journalist who has been recognized for her coverage of local and environmental issues. She currently reports for the Cowichan Valley Citizen.
Heather McLeod is the co-owner of Makaria Farm and the cofounder of the successful community grain-growing project, Island Grains.
From seed to loaf everything you need to know about growing grain locally
From seed to loaf—everything you need to know to build community with grain.
Uprisings offers practical advice to empower and inspire individuals and community groups interested in growing and eating local grains. Step-by-step instructions on everything you need to know for successful small scale grain production are rounded out by a bushel of case studies demonstrating how to develop a community grain model suitable to any group's unique needs and resources.
About the Author
Heather McLeod is the co-owner of Makaria Farm and the cofounder of the successful community grain-growing project, Island Grains. She is a passionate believer in re-skilling and founder of the Renaissance Women, a group dedicated to personal empowerment through relearning basic skills. Heather has been published in Small Farm Canada, The New Quarterly, The Dalhousie Review and Room (of One's Own), and she writes a regular farming column for The Winnipeg Review.
Sarah Simpson is an award-winning Canadian journalist. She currently reports for the Cowichan Valley Citizen and her stories have been featured in various major daily newspapers such as the Globe and Mail and the Vancouver Province. Her coverage of local issues such as the Island Grains project has been recognized in the Environmental Initiative and Community Service categories of the Canadian Community Newspapers Association's Better Newspapers Competition Awards and the British Columbia and Yukon Community Newspapers Association Ma Murray Awards.
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Cooking and Food » By Ingredient » Grains and Legumes