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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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1 Beaverton Cooking and Food- Fruits and Vegetables

Vegetables: Recipes and Techniques from the World's Premier Culimary College

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Vegetables: Recipes and Techniques from the World's Premier Culimary College Cover

 

Synopses & Reviews

Publisher Comments:

This complete collection features more than 150 recipes for soups, appetizers, salads, entrees, side dishes, and also includes a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos.

Synopsis:

Vegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way.

Product Details

ISBN:
9780867309188
Author:
Culinary Institute Of America
Publisher:
Lebhar-Friedman
Photographer:
Fink, Ben
Manufactured:
The Culinary Institute of America
Author:
The Culinary Institute of America
Author:
Culinary Institute of America
Subject:
Specific Ingredients - Vegetables
Subject:
Cookery (vegetables)
Subject:
General Cooking
Subject:
Cooking and Food-Vegetables General
Copyright:
Publication Date:
20070431
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
293
Dimensions:
10.28x9.28x1.18 in. 3.21 lbs.

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Related Subjects

Arts and Entertainment » Art » Style and Design
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Vegetables General
History and Social Science » Politics » General

Vegetables: Recipes and Techniques from the World's Premier Culimary College Used Hardcover
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Product details 293 pages Lebhar-Friedman - English 9780867309188 Reviews:
"Synopsis" by , Vegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way.
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