No Words Wasted Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Original Essays | January 12, 2015

    Christopher Scotton: IMG Five Hundred Mountains Destroyed for a @*&%$! Allegory!



    I found a hole in the perimeter fence on a Sunday when the haul trucks were idle and I could work my way up the shoulder of mountain undetected.... Continue »
    1. $18.20 Sale Hardcover add to wish list

      The Secret Wisdom of the Earth

      Chris Scotton 9781455551927

    spacer
Qualifying orders ship free.
$10.95
List price: $40.00
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Home & Garden Cooking and Food- Vegetables General

Vegetables: Recipes and Techniques from the World's Premier Culimary College

by

Vegetables: Recipes and Techniques from the World's Premier Culimary College Cover

 

Synopses & Reviews

Publisher Comments:

This complete collection features more than 150 recipes for soups, appetizers, salads, entrees, side dishes, and also includes a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos.

Synopsis:

Vegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way.

Product Details

ISBN:
9780867309188
Author:
Culinary Institute Of America
Publisher:
Lebhar-Friedman
Photographer:
Fink, Ben
Manufactured:
The Culinary Institute of America
Author:
The Culinary Institute of America
Author:
Culinary Institute of America
Subject:
Specific Ingredients - Vegetables
Subject:
Cookery (vegetables)
Subject:
General Cooking
Subject:
Cooking and Food-Vegetables General
Copyright:
Publication Date:
20070431
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
293
Dimensions:
10.28x9.28x1.18 in. 3.21 lbs.

Other books you might like

  1. Fish: The Complete Guide to Buying... Used Hardcover $9.50
  2. Hors D'Oeuvre at Home with the... Used Hardcover $10.95
  3. The Cheese Lover's Cookbook and... Used Hardcover $6.95
  4. Crab: Buying, Cooking, Cracking Used Hardcover $2.95
  5. Coffee: A Guide to Buying, Brewing,... Sale Trade Paper $8.98
  6. Dictionary of Food & Nutrition 2ND... Used Trade Paper $0.95

Related Subjects

Arts and Entertainment » Art » Style and Design
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Vegetables General
History and Social Science » Politics » General

Vegetables: Recipes and Techniques from the World's Premier Culimary College Used Hardcover
0 stars - 0 reviews
$10.95 In Stock
Product details 293 pages Lebhar-Friedman - English 9780867309188 Reviews:
"Synopsis" by , Vegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.