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4 Local Warehouse Cooking and Food- Outdoor

Old Fashioned Dutch Oven Cookbook

by

Old Fashioned Dutch Oven Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Distributed by the University of Nebraska Press for Caxton Press

This book explains how to build the right kind of fire for the best results with a minimum of time and effort. Tempting recipes for hungry fishermen and hunters include pot roasts, mulligan stews, and dishes made from fish of various kinds, bear meat, buffalo, venison, upland game birds, rabbit, woodchuck, and many more.

About the Author

Don Holm was born in North Dakota in 1918 where he attended grade and high schools. Later he attended the Univ of Texas, Portland State Univ, Multnomah College and Lewis and Clark College. From 1936 to 1941 he traveled widely, served in the U.S. Navy during WWII.

Product Details

ISBN:
9780870041334
Author:
Ostergren, Jack
Publisher:
Caxton Press
Author:
Holm, Myrtle
Location:
Caldwell, Idaho
Subject:
General
Subject:
Outdoor cookery
Subject:
Dutch oven cookery
Subject:
Methods - Outdoor
Subject:
Cooking and Food-Outdoor
Subject:
Outdoor
Edition Description:
Trade Paper
Publication Date:
19690131
Binding:
TRADE PAPER
Language:
English
Illustrations:
illustrations, photos, index
Pages:
131
Dimensions:
9 x 6 in

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Related Subjects

» Cooking and Food » Outdoor » Camping and Boating
» Cooking and Food » Outdoor » General
» Cooking and Food » Regional and Ethnic » International General
» Sports and Outdoors » Outdoors » Outdoor Cooking

Old Fashioned Dutch Oven Cookbook New Trade Paper
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Product details 131 pages Caxton Press - English 9780870041334 Reviews:
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