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K-9 Nation Biscuit Book: Baking for Your Best Friendby Klecko
Synopses & Reviews
The breads of master baker Klecko have been served in some of the finest restaurants in Minneapolis and St. Paul. With decades of international culinary experience, Klecko has baked for presidents, rock stars, and professional athletes. Now, he shares his favorite recipes for his favorite clients--the four-legged kind.
K-9 Nation Biscuit Book offers three dozen recipes that are sure to get tails wagging; unique concoctions, including the exotic Seaweed-Miso Biscuit and a classic Sausage Biscuit; celebrity-inspired creations such as the Fritz Mondale Cherry-Cream Cheese Biscuit and the Cesar Millan Minnesota Biscuit; and the highly practical Tummy Biscuit and Bad Breath Biscuit.
The recipes are presented in a straightforward, no-nonsense manner that puts your dog's tastes first--no fire-hydrant cookie cutters here! Instead, each recipe emphasizes high-quality ingredients and sound baking tradition to ensure that your pooch is receiving a healthy treat she won't be able to resist. Klecko's can't-miss recipes are paired with detailed nutritional information, sidebars with fun dog facts, and compassionate recollections about his own dog experiences.
Master bread baker Klecko has spent nearly thirty years feeding the Twin Cities. He currently works as production manager for Saint Agnes Baking Company in St. Paul, Minnesota, and enjoys spending his free time with his pack of four.
Master bread baker Klecko combines decades of international baking experience with a lifelong love of dogs to bring you a straightforward, no-nonsense cookbook that puts your dog's tastes first.
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