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Wandering and Feasting: A Washington Cookbookby Mary Houser Caditz
Synopses & Reviews
Celebrating Washington's bounty, Wandering and Feasting takes readers on an exciting culinary journey throughout the state. Vignettes on local communities note each region's history and its native and cultivated foods, which are highlighted in more than 200 delicious recipes.
Includes bibliographical references (p. 325) and index.
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Cooking and Food » Regional and Ethnic » United States » Ethnic