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1 Beaverton Cooking and Food- Pasta and Pizza

James McNair's Pizza - PB

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James McNair's Pizza - PB Cover

 

Synopses & Reviews

Publisher Comments:

A golden crust crowned with garden-ripe tomatoes and basil, redolent of garlic, and flavored with fruity extra-virgin olive oil was created in Naples. This oldest documented pizza recipe, shown on the cover, remains as up to date as any of the innovative toppings that reflect the current gourmet status of the humble pie. From traditional pizzas of Italy, France, New York, and Chicago to the new delicious concoctions popularized in California, Pizza contains a delightful array of mouth-watering recipes.

Synopsis:

Straightforward instructions for preparing a wide variety of homemade gourmet pizzas with innovative crusts and toppings that have thrust this dish into the American culinary spotlight. With photographs that make the mouth water! Full-color photographs.

About the Author

James McNair — one of America's most innovative cookbook authors — is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.

Patricia Brabrant spends most of her working hours photographing food for advertising promotion, and editorial clients.

Product Details

ISBN:
9780877014485
Author:
Brabant, Patricia
Author:
Brabant, Patricia
Photographer:
Brabrant, Patricia
Author:
Brabrant, Patricia
Author:
MC Nair, James
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Cooking and dining
Subject:
Pizza
Subject:
Courses & Dishes - Pizza
Copyright:
Series Volume:
Bd. 55/1983-1985
Publication Date:
19870901
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
96
Dimensions:
1 x 1 x 1 in 1 lb
Age Level:
from 13 up to 99

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Related Subjects


Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pizza

James McNair's Pizza - PB Used Trade Paper
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Product details 96 pages Chronicle Books - English 9780877014485 Reviews:
"Synopsis" by , Straightforward instructions for preparing a wide variety of homemade gourmet pizzas with innovative crusts and toppings that have thrust this dish into the American culinary spotlight. With photographs that make the mouth water! Full-color photographs.
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