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1 Beaverton Cooking and Food- Fruits and Vegetables

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James McNair's Potato Cookbook

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James McNair's Potato Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable, the potato.

Here are thirty-five recipes, from the classic to the innovative, each accompanied by a stunning photograph showing the styling and presentation of the dish. Recipes are divided by cooking method, including baking and roasting, frying and sautéing, boiling and steaming, and special methods for making gnocchi, dumplings, knishes, and kugels. A section on sweet potatoes rounds out the book.

About the Author

James McNair — one of America's most innovative cookbook authors — is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.

Patricia Brabrant spends most of her working hours photographing food for advertising promotion, and editorial clients.

Product Details

ISBN:
9780877016403
Author:
Mcnair, James
Publisher:
Chronicle Books
Author:
Brabrant, Patricia
Author:
MC Nair, James
Location:
San Francisco :
Subject:
Cookery
Subject:
Vegetables
Subject:
Cooking and dining
Subject:
Cookery (potatoes)
Subject:
Specific Ingredients - Vegetables
Subject:
General Cooking
Series Volume:
99-400, pt. 4
Publication Date:
19891101
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
96
Dimensions:
1 x 1 x 1 in 1 lb
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Vegetables General

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Product details 96 pages Chronicle Books - English 9780877016403 Reviews:
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