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Artisan Cheese of the Pacific Northwest: A Discovery Guide

by

Artisan Cheese of the Pacific Northwest: A Discovery Guide Cover

 

Synopses & Reviews

Synopsis:

Artisan Cheese of the Pacific Northwest is an in-depth guide to the region's artisan cheeses. Parr examines each region's groundbreaking and unique cheesemakers. Profiles of individual cheesemakers offer up information about their operation and their cheeses. Appendices cover the basics of cheesemaking, including a glossary and a "cheese basics" section that lists various types of cheeses and how to pair them with wine and beer. The book also includes selected recipes from local chefs and cheesemakers.

Synopsis:

is an in-depth guide to the region's artisan cheeses.

About the Author

Tami ParrThe Oregonian, Edible Portland, Mix, and Northwest Palate Magazine. She is currently the president of the Oregon Cheese Guild and a member of the American Cheese Society. She lives in Portland, OR.

Product Details

ISBN:
9780881508345
Author:
Parr, Tami
Publisher:
Countryman Press
Subject:
Regional & Ethnic - American - Northwestern States
Subject:
American - Northwestern States
Subject:
Specific Ingredients - Dairy
Subject:
Cooking (Cheese)
Subject:
Cheese - Northwest, Pacific
Subject:
Cooking and Food-Dairy and Eggs
Copyright:
Publication Date:
April 2009
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
8 color; 50 black, &, white
Pages:
208
Dimensions:
9 x 8 x 0.6 in 0.93 lb

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Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest

Artisan Cheese of the Pacific Northwest: A Discovery Guide Used Trade Paper
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Product details 208 pages Countryman Press - English 9780881508345 Reviews:
"Synopsis" by , Artisan Cheese of the Pacific Northwest is an in-depth guide to the region's artisan cheeses. Parr examines each region's groundbreaking and unique cheesemakers. Profiles of individual cheesemakers offer up information about their operation and their cheeses. Appendices cover the basics of cheesemaking, including a glossary and a "cheese basics" section that lists various types of cheeses and how to pair them with wine and beer. The book also includes selected recipes from local chefs and cheesemakers.
"Synopsis" by , is an in-depth guide to the region's artisan cheeses.
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