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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Juliet's Nurse

    Lois Leveen 9781476757445

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1 Beaverton Cooking and Food- General

The Best of Relish Cookbook: Celebrating America's Love of Food

by

The Best of Relish Cookbook: Celebrating America's Love of Food Cover

 

Synopses & Reviews

Publisher Comments:

contains 150 clear, simple, and oft en quick recipes designed to get you back in the kitchen and get your loved ones around the table. From breakfast to dessert, you'll be inspired by the delicious variety offered here. Widen your dinner repertoire and spice up your main courses--from Ultimate Macaroni and Cheese to Smoky Dry Mole-Rubbed Pork Tenderloin, you'll want to try them all. And if you're wondering where to find smoked paprika or how to make a meringue reach new heights, the helpful tips peppered throughout the book will guide you through. Distributed in more than 500 newspapers nationwide, magazine reaches more than 15 million readers each month. celebrates America's love of food with recipes from the melting pot of people, places, and traditions that make our food great. Relish what you eat, because good things happen around the table.

Synopsis:

The first cookbook from Relish Magazine includes nearly 200 quick and easy recipes for appetizers, dips, main dishes, breakfasts, soups, salads, sandwiches, burgers, pizzas, satisfying sides, and delectable desserts. With fun and appealing party ideas, commonsense cooking tips, and selective menus for special occasions, The Best of Relish Cookbook is sure to make any get together or everyday family dinner a success.

Synopsis:

With fun and appealing party ideas, commonsense cooking tips, and selective menus for special occasions, is sure to make any get together or everyday family dinner a success.

About the Author

Tennessee-based Publishing Group of America publishes Relish magazine. Relish debuted in 2006 as the largest advertising-supported food magazine, with a circulation of 6.8 million via newspapers. This circulation will become 15 million as of January 2009. Publishing Group of America has offices in New York, Los Angeles, Chicago, Detroit, and Franklin, TN.Relish Editor-in-Chief Jill Melton has over 20 years of experience as a food editor, registered dietician, chef, and author. The former Editor in Chief of Cooking Smart, and Food Editorial Director of Cooking Light, Jill has a strong background in nutrition that has been the foundation of her career. She holds a BA in nutrition from Ohio State University and a master's degree in public health nutrition from Case Western Reserve. She makes her home in Franklin, Tennessee.Candace Floyd is food editor of Relish and American Profile magazines, which are published by Publishing Group of America. She also co-edited the American Profile Hometown Cookbook, Hometown Recipes for the Holidays, and Hometown Get-Togethers.Nancy S. Hughes is a cookbook author and a recipe developer. With a culinary arts degree and more than 25 years of experience, she has been the director of a cooking school and a food consultant for some of the top companies in the nation.

Product Details

ISBN:
9780881508369
Author:
Relish
Publisher:
Countryman Press
Introduction:
Melton, Jill
Editor:
Relish Magazine
Editor:
Melton, Jill
Editor:
, The Editors Of Relish
Editor:
Floyd, Candace
Author:
Melton, Jill
Author:
, The Editors Of Relish
Author:
Relish Magazine
Author:
The Editors of Relish Magazine
Author:
The Editors Of Relish
Author:
Hughes, Nancy S.
Author:
Floyd, Candace
Subject:
Regional & Ethnic - American - General
Subject:
American - General
Subject:
Cookery
Subject:
Cookery, american
Subject:
Cooking and Food-US General
Copyright:
Publication Date:
April 2009
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Full-color photographs throughout
Pages:
224
Dimensions:
10.00x8.00x.90 in. 2.25 lbs.

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Related Subjects

Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » General
Cooking and Food » Regional and Ethnic » Americana
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

The Best of Relish Cookbook: Celebrating America's Love of Food Used Hardcover
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$4.95 In Stock
Product details 224 pages Countryman Press - English 9780881508369 Reviews:
"Synopsis" by , The first cookbook from Relish Magazine includes nearly 200 quick and easy recipes for appetizers, dips, main dishes, breakfasts, soups, salads, sandwiches, burgers, pizzas, satisfying sides, and delectable desserts. With fun and appealing party ideas, commonsense cooking tips, and selective menus for special occasions, The Best of Relish Cookbook is sure to make any get together or everyday family dinner a success.
"Synopsis" by , With fun and appealing party ideas, commonsense cooking tips, and selective menus for special occasions, is sure to make any get together or everyday family dinner a success.
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