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Life's a Fish and Then You Fry: An Alaska Cookbook
Synopses & Reviews
"Life's a Fish and Then You Fry" takes a romp through the culinary curiosities of coastal Alaska. With snappy cooking tips from Randy Bayliss, and the weird and wonderful art of Ray Troll, this is not your mother's cookbook.
About the Author
Ray Troll's art has been featured on the Discovery Channel, in dozens of magazines and newspapers, and in galleries and museums such as the Denver Museum of Nature and Science and the California Academy of Sciences. He has created and illustrated several best-selling books, including "Sharkabet: A Sea of Sharks from A to Z "(2002); "Life's a Fish and Then You Fry, "a cookbook by Randy Bayliss (2002); and, with Brad Matsen, "Raptors, Fossils, Fins and Fangs "(1995); "Planet Ocean: A Story of Life, the Sea, and Dancing to the Fossil Record "(1994); and "Ray Troll's Shocking Fish Tales "(1993). His next book, "Cruisin' the Fossil Freeway, "with text by paleontologist Kirk Johnson, will be published in 2005. He lives in Ketchikan, Alaska. Brad Matsen is an author, documentary screenwriter, and photographer whose books include "Incredible Deep-Sea Adventures "(2003); "The Shape of Life" (2002); "Fishing Up North: Stories of Luck and Loss in Alaskan Waters "(1998); and his three previous collaborations with Ray Troll. He lives in Seattle and New York.
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Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » Regional and Ethnic » United States » Alaska