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1 Beaverton Cooking and Food- US Alaskan and Canadian

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The Winterlake Lodge Cookbook: Culinary Adventures in the Wilderness

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The Winterlake Lodge Cookbook: Culinary Adventures in the Wilderness Cover

 

Synopses & Reviews

Publisher Comments:

Chef Kirsten Dixon has successfully built her culinary reputation on the coupling of two themes: world-class cuisine and America's Last Frontier. Hailed by Bon Appetit, the James Beard House, Food Illustrated, the House of Blues, and Esquire, among many reviewers, Kirsten Dixon's elegant regional cuisine continues to excite international enthusiasm. Winterlake is one of three remote Alaska lodges operated by Kirsten and her husband; Carl. Nestled along the Iditarod Trail in the Alaska Range, Winterlake is accessible only by small plane, dog team, or snowmobile. Visitors are invariably gratified to sample her stylish fare along with log-cabin hospitality. In THE WINTERLAKE LODGE COOKBOOK, Kirsten divides the year into seasons, then commingles memoir and cooking lessons, inviting readers into this adventurous life. Lavishly illustrated with images of food, wildlife, and unsurpassable landscapes, this long-awaited sequel to Kirsten's RIVERSONG LODGE COOKBOOK (page 54) is as visually sumptuous as are her inspired recipes.

Product Details

ISBN:
9780882405636
Subtitle:
Culinary Adventures in
Author:
Dixon, Kirsten
Publisher:
Graphic Arts Books
Location:
Anchorage
Subject:
Cookery, american
Subject:
Cookery
Subject:
Regional & Ethnic - American - General
Subject:
Cookery -- Alaska.
Subject:
American - General
Copyright:
Edition Description:
Print PDF
Series Volume:
v. 5
Publication Date:
20031001
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
224
Dimensions:
10 x 8.52 x 0.73 in 2.07 lb

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Alaska
Cooking and Food » Regional and Ethnic » United States » Alaskan and Canadian
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest

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