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1 Burnside Cooking and Food- Beer and Beermaking
1 Local Warehouse Cooking and Food- Beer and Beermaking

Homebrew Favorites: A Coast-To-Coast Collection of Over 240 Beer and Ale Recipes

by

Homebrew Favorites: A Coast-To-Coast Collection of Over 240 Beer and Ale Recipes Cover

 

Synopses & Reviews

Publisher Comments:

To its tomes on homebrewing and the recent Beer Enthusiast's Guide , Storey Publishing now adds a splendid set of beer recipes. They are sorted into chapters according to style of beer--pale ales, brown ales, porters, stouts, European lagers, etc. There is also a chapter on meads, which are not beers at all but brews based on honey. As the book's very first sentence asserts, the recipes are "for homebrewers"--serious ones. Each recipe has been submitted by a particular homebrewer whose name and comments on the resulting potation introduce the list of ingredients and preparation directions. Libraries with homebrewers already in their clientele really ought to have it, and wherever the book is added, homebrewers might just start springing up.

Synopsis:

These 240-plus recipes were collected from homebrewers across North America and include

Synopsis:

These 240-plus recipes were collected from homebrewers across North America and include

Description:

Includes bibliographical references (p. 245) and index.

About the Author

Co-author of three Storey books, Karl F. Lutzen is also an editor of the on-line public domain recipe collections, Cat's Meow I, II, III. His Storey books include Homebrew Favorites and More Homebrew Favorites.
Co-author of three Storey books, Mark Stevens is also an editor of the on-line public domain recipe collections, Cat's Meow I, II, III. His Storey books include Homebrew Favorites and More Homebrew Favorites. Mark is a technical writer who is a member of the American Homebrewers Association and the Beer Judge Certification Program. His articles have appeared in All About Beer magazine.

Table of Contents

Introduction

Chapter One - Recipe Formulation

Chapter Two - Pale Ales

Chapter Three - Brown Ales

Chatper Four - Regional Ales

Chapter Five - Porters

Chapter Six - Stouts

Chapter Seven - European Lagers

Chapter Eight - American Lagers

Chapter Nine - Specialty Styles

Chapter Ten - Flavored Beers

Chapter Eleven - Meads

Appendix A: Metric Conversions

Appendix B: Associations

Appendix C: Recommended Reading

Appendix D: Recipe Submission Form

Appendix E: Suppliers

Bibliography

Index

Product Details

ISBN:
9780882666136
With:
Stevens, Mark
Author:
Stevens, Mark
Author:
Lutzen, Karl F.
Publisher:
Storey Publishing
Location:
Pownal, Vt. :
Subject:
Beer
Subject:
Brewing
Subject:
Ale
Subject:
Beverages - Beer
Subject:
Cooking and Food-Wines and Beer
Subject:
Cooking-Beverages - General
Copyright:
Edition Description:
Trade Paperback
Series Volume:
92-1
Publication Date:
19940131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
6 x 9
Pages:
256
Dimensions:
9 x 6 x 0.69 in 0.94 lb

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Related Subjects

Cooking and Food » Beverages » Beer and Beermaking
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Reference and Etiquette » General

Homebrew Favorites: A Coast-To-Coast Collection of Over 240 Beer and Ale Recipes Used Trade Paper
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Product details 256 pages Storey Books - English 9780882666136 Reviews:
"Synopsis" by ,

These 240-plus recipes were collected from homebrewers across North America and include

"Synopsis" by , These 240-plus recipes were collected from homebrewers across North America and include
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