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1 Home & Garden Cooking and Food- Sauces

This title in other editions

Herbal Vinegar

by

Herbal Vinegar Cover

 

Synopses & Reviews

Publisher Comments:

Vinegar is versatile!

And this book covers it all --

— Directions for buying, making, and flavoring inexpensive, easy-to-make vinegars — dozens of ideas for combination herb, spice, vegetable, and flower vinegars

— Recipes for using flavored vinegars — just a splash for exhilarating basic vinaigrettes, fruit and vegetable salsas, flavorful and tenderizing marinades, spicy dessert sauces, and many more.

— Gift packaging ideas and customized labels

— Step-by-step instructions for growing flavorful herbs indoors and out

— Household uses and hints — more than 100 home uses for vinegar, including polishing chrome, prolonging the life of cut flowers, and preparing natural beauty treatments

Synopsis:

This book features directions for preparing and flavoring vinegars using herbs, spices, flowers, and vegetables. Maggie Oster explains the entire process, from growing herbs indoors and out to creating gift packaging and customized labels to using herbal and flavored vinegars in more than 100 recipes, such as Chicken Breasts in Vinegar-Cream Sauce, Monkfish with Lemon Herb Vinegar Sauce, and Sweet and Sour White Beans. Oster even includes a section on household uses of vinegar with more than 100 tips. A Selection of the Book-of-the-Month Club's Good Cook Club.

Synopsis:

This book features dozens of recipes for herb, spice, vegetable, and flower vinegars and more than 100 recipes for using flavored vinegars in everything from appetizers to entr,es. 141,000 copies in print.

Description:

Includes bibliographical references (p. 165-166) and index.

About the Author

Author Maggie Oster has been cooking since she was five years old. A trained horticulturist, freelance writer and photographer, Maggie has also written other Storey book titles including Herbal Vinegar and Herb Mixtures and Spicy Blends. In addition, she has written the books The Potato Garden, Flowering Herbs, Gifts and Crafts from the Garden and Recipes from an American Herb Garden. She attended graduate school at Cornell University, and was former editor of an indoor and container-gardening magazine based in Seattle, Washington. Maggie has also contributed to Rodale's Basic Natural Foods Cookbook, has written monthly columns for The Weekend Gardener Journal and Louisville Today magazines, and won an award for an article and photographs on cooking with edible flowers in The Newark Star-Ledger. She lives in Kentucky.

Table of Contents

Preface: Some Thoughts about Vinegar

1 A Brief History of Vinegar

2 Buying, Making, and Flavoring Vinegar

3 Growing Your Own Herbs

4 Household Uses and Hints

5 Vinegar in Cooking

6 Appetizers

7 Main Courses and Soups

8 Pastas, Grains, and Beans

9 Vegetables

10 Salad Dressings

11 Marinades

12 Sauces and Salsas

13 Mustards

14 Ketchups

15 Pickles, Relishes, and Other Preserved Foods

16 Chutneys and Sambals

17 Jellies, Jams, and Preserves

18 Desserts and Sweets

Custom Labels

Mail-Order Sources

Suggested Reading

IndeX

Product Details

ISBN:
9780882668437
Subtitle:
Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips
Editor:
Steege, Gwen
Author:
Oster, Maggie
Author:
Steege, Gwen
Publisher:
Storey Publishing, LLC
Location:
Pownal, Vt. :
Subject:
Cookery
Subject:
Herbs, Spices, Condiments
Subject:
Cookery (herbs and spices)
Subject:
Vinegar
Subject:
Cookery (Vinegar)
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Cooking and Food-Sauces Salsa and Condiments
Subject:
Cooking : Courses & Dishes - General
Subject:
COOKING / Courses & Dishes/Sauces & Dressings
Copyright:
Edition Description:
Trade Paperback
Series Volume:
v. 5-6
Publication Date:
19940104
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
7 3/8 x 9 1/4
Pages:
176
Dimensions:
9.28x7.39x.49 in. .81 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Reference and Etiquette » General

Herbal Vinegar Used Trade Paper
0 stars - 0 reviews
$4.50 In Stock
Product details 176 pages Storey Books - English 9780882668437 Reviews:
"Synopsis" by , This book features directions for preparing and flavoring vinegars using herbs, spices, flowers, and vegetables. Maggie Oster explains the entire process, from growing herbs indoors and out to creating gift packaging and customized labels to using herbal and flavored vinegars in more than 100 recipes, such as Chicken Breasts in Vinegar-Cream Sauce, Monkfish with Lemon Herb Vinegar Sauce, and Sweet and Sour White Beans. Oster even includes a section on household uses of vinegar with more than 100 tips. A Selection of the Book-of-the-Month Club's Good Cook Club.
"Synopsis" by ,
This book features dozens of recipes for herb, spice, vegetable, and flower vinegars and more than 100 recipes for using flavored vinegars in everything from appetizers to entr,es. 141,000 copies in print.
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