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More Homebrew Favorites: More Than 260 New Brews!

by

More Homebrew Favorites: More Than 260 New Brews! Cover

 

Synopses & Reviews

Publisher Comments:

Lutzen and Stevens are back with more than 260 of the latest great homebrew innovations.

All brewers, even those who formulate their own recipes, will want to own this wide-ranging recipe book, which includes:

* Recipes for both extract and all-grain beers, offering combinations for novices and experienced homebrewers

* Clear, straightforward directions for making ales, lagers, meads, and specialty beers

* Unusual recipes for exotic brews

* Directions for brewing lesser-know beers

* Comments and brewing tips from contributing brewers

Synopsis:

"Send us your best," said Karl F. Lutzen and Mark Stevens, in their appeal for the favorite recipes of homebrewers across North America.  Homebrew clubs, brewing suppliers, and homebrewers everywhere took up the call.  Here are the collected best of the best with straightforward directions for making each brew.  With more than 240 recipes inside, this is a homebrewer's heaven.

Synopsis:

Lutzen and Stevens are back with more than 260 of the latest great homebrew innovations.

All brewers, even those who formulate their own recipes, will want to own this wide-ranging recipe book, which includes:

* Recipes for both extract and all-grain beers, offering combinations for novices and experienced homebrewers

* Clear, straightforward directions for making ales, lagers, meads, and specialty beers

* Unusual recipes for exotic brews

* Directions for brewing lesser-know beers

* Comments and brewing tips from contributing brewers

Description:

Includes bibliographical references (p. 308-309) and index.

About the Author

Co-author of three Storey books, Karl F. Lutzen is also an editor of the on-line public domain recipe collections, Cat's Meow I, II, III. His Storey books include Homebrew Favorites and More Homebrew Favorites.
Co-author of three Storey books, Mark Stevens is also an editor of the on-line public domain recipe collections, Cat's Meow I, II, III. His Storey books include Homebrew Favorites and More Homebrew Favorites. Mark is a technical writer who is a member of the American Homebrewers Association and the Beer Judge Certification Program. His articles have appeared in All About Beer magazine.

Table of Contents

Preface

1 Brewing to Style

2 Pale Ales

3 Brown Ales

4 Porters

5 Stouts

6 Belgian Ales

7 German, Scottish, Strong and Specialty Ales

8 European Light Lagers

9 European Dark Lagers

10 American Lagers

11 Wheat Beers

12 Fruit Beers

13 Herb and Spice Beers

14 Hybrid Styles

15 Meads

Bibliography

IndeX

Product Details

ISBN:
9780882669687
With:
Stevens, Mark
Author:
Stevens, Mark
Author:
Lutzen, Karl F.
Publisher:
Storey Publishing
Location:
Pownal, Vt. :
Subject:
Beer
Subject:
Amateurs' manuals
Subject:
Brewing
Subject:
Beverages - Beer
Subject:
Brewing -- Amateurs' manuals.
Subject:
Cooking and Food-Wines and Beer
Subject:
Cooking-Beverages - General
Copyright:
Edition Description:
Trade Paperback
Series Volume:
10
Publication Date:
19970131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
6 x 9
Pages:
320
Dimensions:
9 x 6 x 0.88 in 1 lb

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Related Subjects

Cooking and Food » Beverages » Beer and Beermaking
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wines and Beer

More Homebrew Favorites: More Than 260 New Brews! Used Trade Paper
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$11.95 In Stock
Product details 320 pages Storey Publishing - English 9780882669687 Reviews:
"Synopsis" by ,
"Send us your best," said Karl F. Lutzen and Mark Stevens, in their appeal for the favorite recipes of homebrewers across North America.  Homebrew clubs, brewing suppliers, and homebrewers everywhere took up the call.  Here are the collected best of the best with straightforward directions for making each brew.  With more than 240 recipes inside, this is a homebrewer's heaven.
"Synopsis" by , Lutzen and Stevens are back with more than 260 of the latest great homebrew innovations.

All brewers, even those who formulate their own recipes, will want to own this wide-ranging recipe book, which includes:

* Recipes for both extract and all-grain beers, offering combinations for novices and experienced homebrewers

* Clear, straightforward directions for making ales, lagers, meads, and specialty beers

* Unusual recipes for exotic brews

* Directions for brewing lesser-know beers

* Comments and brewing tips from contributing brewers

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