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Guests | February 8, 2012

Nathan Englander: IMG Big Think

0 comments By Nathan Englander

Tonight is the first event for the new book, and I've spent most of the afternoon at home with curlers in my hair and cucumber circles on the eyes... Continue »
  1. $17.47 Sale Hardcover add to wish list

    What We Talk About When We Talk about Anne Frank: Stories

    Nathan Englander 9780307958709
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1 Burnside Health and Medicine- Nutrition

Enzyme Nutrition

by Edward Howell

Enzyme Nutrition Cover

 

Synopses & Reviews

Publisher Comments:

Dr. Howell is often called the "father of food enzymes". During the '30's and '40's of this century, he did incredible research to prove that food enzymes were an essential nutrient, and that cooking and processing of foods destroy them, thereby creating dramatic changes in our ability to digest food and remain healthy. This is a classic in the field.
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Product Details

ISBN:
9780895292216
Author:
Murray, Maynard
Author:
Murray, Maynard
Publisher:
Avery Trade
Location:
Wayne, N.J. :
Subject:
Home economics
Subject:
Nutrition
Subject:
Chemistry - Organic
Subject:
Enzymes
Subject:
Sports and Fitness-Medicine Nutrition and Psychology
Copyright:
1985
Edition Description:
Trade Paper
Series Volume:
400
Publication Date:
19950101
Binding:
Paperback
Grade Level:
from 12
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
9.02x5.98x.51 in. .47 lbs.
Age Level:
from 18
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Enzyme Nutrition Used Trade Paper
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Product details 192 pages Avery Publishing Group - English 9780895292216 Reviews:
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