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1 Beaverton Cooking and Food- Appetizers and Hors d'oeuvres

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The Book of Fondues

by

The Book of Fondues Cover

 

Synopses & Reviews

Publisher Comments:

The recipes found in this book make cooking at the table easy for everyone — from the first-time fonduer to Julia Child. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients — from seafood, cheese, and meat to vegetables and chocolate.

Product Details

ISBN:
9780895866677
Staub, Susan:
Butcher, Simon
Author:
Butcher, Simon
Author:
Rhodes, Lorne
Author:
Mackley, Lesley
Publisher:
HP Trade
Subject:
Special Appliances
Subject:
Home economics
Subject:
Sauces & Dressings
Subject:
Cookery (dairy products)
Subject:
Fondue
Subject:
Chafing dish cookery
Subject:
Methods - Garnishing
Subject:
Methods - Special Appliances
Subject:
Sauces & Dressings x
Subject:
Courses & Dishes - Sauces & Dressings
Subject:
General Cooking
Copyright:
Edition Description:
Mass Market
Series:
Book of...
Publication Date:
19891016
Binding:
Paperback
Grade Level:
from 12
Language:
English
Illustrations:
Y
Pages:
120
Dimensions:
11.05x5.52x.30 in. .64 lbs.
Age Level:
from 18

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Related Subjects


Cooking and Food » Appliances » Fondue
Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments

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Product details 120 pages HP Books - English 9780895866677 Reviews:
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