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On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »

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The Village Baker: Classic Regional Breads from Europe and America

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The Village Baker: Classic Regional Breads from Europe and America Cover

 

Synopses & Reviews

Synopsis:

An illustrated text of more than 100 bread recipes from all over the European continent - and some from America. A chapter is also included on breadmaking techniques, with easy-to-follow instructions and illustrations.

Synopsis:

This collection of nearly 100 recipes from the village bakers of France, Italy, Germany, and regional America are full of healthful and delicious departures from the usual array of baked goods. Professional baker Ortiz provides additional assistance with an entire chapter devoted to breadmaking techniques, with easy-to-follow instructions and two-color illustrations.

Product Details

ISBN:
9780898159165
Subtitle:
Classic Regional Breads from Europe and America
Author:
Ortiz, Joe
Publisher:
Ten Speed Press
Location:
Berkeley, CA :
Subject:
Bread
Subject:
Baking
Subject:
Cookery, european
Subject:
Courses & Dishes - Bread
Subject:
Methods - Baking
Copyright:
Edition Description:
Trade paper
Publication Date:
20030901
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
320
Dimensions:
9.02x7.40x.97 in. 1.40 lbs.

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Related Subjects

Cooking and Food » Baking » Breads

The Village Baker: Classic Regional Breads from Europe and America Used Trade Paper
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$35.00 In Stock
Product details 320 pages Ten Speed Press - English 9780898159165 Reviews:
"Synopsis" by , An illustrated text of more than 100 bread recipes from all over the European continent - and some from America. A chapter is also included on breadmaking techniques, with easy-to-follow instructions and illustrations.
"Synopsis" by , This collection of nearly 100 recipes from the village bakers of France, Italy, Germany, and regional America are full of healthful and delicious departures from the usual array of baked goods. Professional baker Ortiz provides additional assistance with an entire chapter devoted to breadmaking techniques, with easy-to-follow instructions and two-color illustrations.
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