We Need Diverse Ya Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Original Essays | June 10, 2015

    Rob Hart: IMG The End of Apocalypse



    My plan here is to write about how New York City disappears out from under your feet. So I wanted to include a picture of Apocalypse Lounge, a bar... Continue »
    1. $10.47 Sale Trade Paper add to wish list

      New Yorked (Ash McKenna)

      Rob Hart 9781940610405

    spacer
Qualifying orders ship free.
$7.95
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Burnside Cooking and Food- Wok and Stirfry

How to Stir-Fry: An Illustrated Step-By-Step Guide to Adapting a Chinese Technique to an American Kitchen

by

How to Stir-Fry: An Illustrated Step-By-Step Guide to Adapting a Chinese Technique to an American Kitchen Cover

 

Synopses & Reviews

Publisher Comments:

To stir-fry properly you need plenty of intense heat. The problem for most American cooks is that the Chinese wok and American stove-top are a lousy match that generates moderate heat at best. How To Stir-Fry investigates the best methods for stir-frying at home without special stoves, woks or other equipment. With the proper tricks and techniques, food can be seared at high temperature to produce highly flavored, quick-cooked meals. Master recipes plus plenty of variations are included for meat, poultry, fish, shellfish and vegetables. How to Stir-Fry is one of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing.

Product Details

ISBN:
9780936184180
Subtitle:
(an illustrated step-by-step guide to adapting a Chinese technique to an American kitchen )
Introduction:
Cook's Illustrated
Author:
Kimball, Christopher P.
Author:
Burgoyne, John
Publisher:
Boston Common Press
Location:
Brookline, Mass. :
Subject:
Cookery
Subject:
Cookery, oriental
Subject:
Wok cookery
Subject:
Skillet cookery
Subject:
Stir frying
Subject:
Regional & Ethnic - Asian
Subject:
Regional & Ethnic - Chinese
Subject:
Methods - Wok
Edition Number:
1st ed.
Series:
Cook's Illustrated How to Cook
Series Volume:
99-01
Publication Date:
c1997
Binding:
Trade Cloth
Language:
English
Illustrations:
Yes
Pages:
95 p.
Dimensions:
7.33x5.33x.44 in. .40 lbs.

Other books you might like

  1. Alton Brown's Gear for Your Kitchen Used Flexible $5.50
  2. Complete Book of Japanese Cooking Used Flexible $6.95
  3. Catching Up or Leading the Way:... Used Trade Paper $11.50

Related Subjects

Cooking and Food » Appliances » Wok and Stirfry
Cooking and Food » General

How to Stir-Fry: An Illustrated Step-By-Step Guide to Adapting a Chinese Technique to an American Kitchen Used Hardcover
0 stars - 0 reviews
$7.95 In Stock
Product details 95 p. pages Boston Common Press - English 9780936184180 Reviews:
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.