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Original Essays | February 8, 2012

Kent Hartman: IMG A Raider by Any Other Name



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1 Burnside Cooking and Food- General

This title in other editions

The Best Recipe

by Cook's Illustrated

The Best Recipe Cover

 

Synopses & Reviews

From Powells.com:

The Best Recipe is a cookbook unlike any other. The good people of Cook's Illustrated magazine have tested hundreds of versions of these recipes to yield the best possible results — which sometimes means going against conventional wisdom or omitting a traditional step that doesn't, in fact, add much to the dish. Their explanations are clear and incredibly thorough as they take you step by step through the process of the recipes, illuminating scientific principles and useful cooking secrets along the way. From breads and comfort foods (their Macaroni and Cheese is both divine and divinely easy) to Lamb with Figs and Fenugreek, The Best Recipe will satisfy both your hunger and your curiosity. Tessa, Powells.com

Product Details

ISBN:
9780936184388
Editor:
Cook's Illustrated Magazine
Author:
Burgoyne, John
Author:
Tremblay, Carl
Publisher:
Boston Common Press
Location:
Brookline, Mass. :
Subject:
General
Subject:
Cookery
Subject:
Regional & Ethnic - American - General
Copyright:
Edition Number:
1st ed.
Publication Date:
September 1999
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
575
Dimensions:
11.22x8.54x1.50 in. 3.60 lbs.

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Product details 575 pages Boston Common Press - English 9780936184388 Reviews:
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