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Shawn Donley: IMG Gabrielle Zevin: The Powells.com Interview



Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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Here in America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Brand Science Experiments from the Hit Public Television Show (America's Test Kitchen)

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Here in America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Brand Science Experiments from the Hit Public Television Show (America's Test Kitchen) Cover

 

Synopses & Reviews

Publisher Comments:

The companion cookbook to our acclaimed public television series, Here in America's Test Kitchen brings you everything — every recipe, every kitchen equipment test, every tasting, every discovery, even every flop from the 2003 season. Best of all, this handsome, photo-filled volume lets you share the discoveries and fun on your schedule — not the network's!

From the search for perfectly crisp — not flabby and greasy — Buffalo wings to the best cherry cobbler that pairs real cherry flavor with a tender, feather-light biscuit topping...this companion volume puts you right at the side of the America's Test Kitchen detectives. Unlike most television shows and cookbooks, however, this one gives you a close-up look at our failures as well as our successes. After months of testing, our recipes for lemon meringue pie, twice-baked potatoes, and pan-roasted chicken are reliable because we've tested dozens of possible ways (including many failures) of making them.

In the pages of Here in America's Test Kitchen, you'll get a behind-the-scenes view of how we test recipes, taste-test foods, and put cookware through its paces. You'll meet the cooks, the editors, the tasters, the directors, and the rest of the staff. Filled with candid shots and 32 pages of color photos, you will get an intimate portrait of the inner workings of the Cook's test kitchen.

America's Test Kitchen is all about discovering how cooking really works, rooting out the bad recipes, and identifying the methods and techniques that produce real winners. Now you can have all of the recipes, the techniques, the taste-tests, the equipment ratings, and the shortcuts from our 2003 season in one volume.

Review:

"Veteran cooks will revel in the analysis of the science behind the recipes...and will appreciate the illustrated technique sidebars and brand-name comparisons of everything from pastas to saute pans." Publishers Weekly

Synopsis:

The tools, techniques and ingredients needed in today's kitchens can be found in this comprehensive book, along with approximately 50 recipes. Included are careful instructions for making each dish that even an inexperienced cook can manage.

Product Details

ISBN:
9780936184593
Author:
Cook's Illustrated Magazine, Editors Of
Publisher:
Boston Common Press
Author:
Cook's Illustrated Magazine
Location:
Brookline, Mass.
Subject:
General
Subject:
Cookery, american
Subject:
Cookery
Subject:
Food
Subject:
Kitchen utensils
Subject:
Regional & Ethnic - American - General
Subject:
Food evaluation
Subject:
Cooking and Food-General
Copyright:
Edition Number:
1st ed.
Series:
America's Test Kitchen
Series Volume:
15
Publication Date:
20021231
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
350
Dimensions:
10.16x8.72x1.08 in. 2.49 lbs.

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Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Magazines and Journals » Annuals
Cooking and Food » Regional and Ethnic » United States » General

Here in America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Brand Science Experiments from the Hit Public Television Show (America's Test Kitchen) Used Hardcover
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$9.95 In Stock
Product details 350 pages Boston Common Press - English 9780936184593 Reviews:
"Review" by , "Veteran cooks will revel in the analysis of the science behind the recipes...and will appreciate the illustrated technique sidebars and brand-name comparisons of everything from pastas to saute pans."
"Synopsis" by , The tools, techniques and ingredients needed in today's kitchens can be found in this comprehensive book, along with approximately 50 recipes. Included are careful instructions for making each dish that even an inexperienced cook can manage.
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