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Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula

Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula Cover

 

Synopses & Reviews

Publisher Comments:

In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.

Product Details

ISBN:
9780940672567
Author:
Elverson, Virginia
Publisher:
Shearer Publishing
Location:
Fredericksburg, Tex. :
Subject:
Cookery, american
Subject:
Cookery
Subject:
American - Southern States
Subject:
Cookery, mexican
Subject:
Cookery (seafood)
Subject:
Regional & Ethnic - American - Southern States
Subject:
Specific Ingredients - Seafood
Subject:
Cooking and Food-Fish and Seafood
Series Volume:
9378
Publication Date:
19910931
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
215
Dimensions:
13.54x9.78x.81 in. 3.47 lbs.

Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » Regional and Ethnic » United States » Southern

Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula
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$ In Stock
Product details 215 pages Shearer Publishing - English 9780940672567 Reviews:
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