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Original Essays | February 8, 2012

Kent Hartman: IMG A Raider by Any Other Name

2 comments By Kent Hartman

Perhaps you are aware of the fact that there is an oddly popular trivia game floating around that a group of clever (and likely bored) college... Continue »
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    The Wrecking Crew: The Inside Story of Rock and Roll's Best-Kept Secret

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101 Things to Do with Grits

by Harriss Cottingham

101 Things to Do with Grits Cover

 

Synopses & Reviews

Publisher Comments:

Grits-they've been called the first truly American food. Just what are they? Simply put, grits are stone-ground corn, and they're gaining popularity nationwide in America's most influential kitchens. Any Southern cook worth his salt knows it's what you add to grits that make them remarkable Here are 101 delicious and inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits can be.

With recipes for Appetizers, Breakfasts, Entrees, Side Dishes, Desserts, Flavored Grits, and Casseroles, including Tropical Grit Fretters with Mango Salsa, Southern Grit Sushi, Grits Eggs Benedict, Country Ham and Grits with Redeye Gravy, Vanilla-Scented Grit Pancakes, Sweet Grits Porridge with Fresh Fruit, Lobster Tempura over Lemon-Scented Grits, Thai-Style Red Curry Grits, Hickory-Smoked Chicken over Pesto-Scented Grits, Bacon and Jalapeno Fried Grits, and Red Curry Grits-even Chocolate Grits

Synopsis:

Grits-they've been called the first truly American food. Just what are they? Simply put, grits are stone-ground corn, and they're gaining popularity nationwide in America's most influential kitchens. Any Southern cook worth his salt knows it's what you add to grits that make them remarkable Here are 101 delicious and inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits can be.

Synopsis:

101 Things to do with Grits Enjoy the versatility of the "first truly American food" with delicious and inventive recipes for using grits at every meal. Sweet Porridge with Fresh Fruit Salmon and Grits Cakes Baked Maple Grits with Country Ham Stuffed Bell Peppers Orange and Maple Cream Pudding Hazelnut Grits Napoleon And more!

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Product Details

ISBN:
9780941711890
Author:
Cottingham, Harriss
Publisher:
Wyrick and Company
Author:
Cottingham, Harriss B.
Subject:
Cookery (Corn)
Subject:
Grits.
Subject:
Specific Ingredients - General
Subject:
Cooking and Food-General
Copyright:
2006
Series:
101 Things to Do With...
Publication Date:
20060831
Binding:
Spiral
Language:
English
Pages:
128
Dimensions:
7.02x5.66x.47 in. .44 lbs.
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101 Things to Do with Grits Used Spiral/Comb
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Product details 128 pages Wyrick and Company - English 9780941711890 Reviews:
"Synopsis" by , Grits-they've been called the first truly American food. Just what are they? Simply put, grits are stone-ground corn, and they're gaining popularity nationwide in America's most influential kitchens. Any Southern cook worth his salt knows it's what you add to grits that make them remarkable Here are 101 delicious and inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits can be.
"Synopsis" by , 101 Things to do with Grits Enjoy the versatility of the "first truly American food" with delicious and inventive recipes for using grits at every meal. Sweet Porridge with Fresh Fruit Salmon and Grits Cakes Baked Maple Grits with Country Ham Stuffed Bell Peppers Orange and Maple Cream Pudding Hazelnut Grits Napoleon And more!

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