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Interviews | December 1, 2009

Megan: IMG A Meaty Tale: The Powells.com Interview with Julie Powell

1 comment By Megan

juliepowellJulie Powell charmed readers with Julie and Julia, in which she chronicled her quest to cook, in one year, every recipe out of Julia Child's... Continue »
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    Cleaving: A Story of Marriage, Meat, and Obsession

    Julie Powell
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1 Beaverton Agriculture- Beef and Dairy
15 Local Warehouse Agriculture- General

More copies of this ISBN:

Salad Bar Beef

by Joel Salatin

Synopses & Reviews

Publisher Comments:

Salad Bar Beef is a "how-to" book that explains the why, how, and who of small-scale, organic livestock management. The Salatin family speaks from three generations of practical experience; at Polyface Farm they have created a successful prototype for profitable small-herd management that has withstood the tests of time, fluctuating demand for beef, and price variation.

Description:

Includes bibliographical references (p. 347-349) and index.
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Product Details

ISBN:
9780963810915
Foreword:
Nation, H. Allan
Introduction:
Salatin, Joel
Foreword:
Nation, H. Allan
Author:
Salatin, Joel
Publisher:
Polyface
Location:
Swoope, Va. :
Subject:
Agriculture & Animal Husbandry
Subject:
Beef cattle
Subject:
Cattle
Subject:
Feeding and feeds
Subject:
Beef industry
Subject:
Agriculture & Animal Husbandry - General
Subject:
Agriculture - General
Edition Number:
1st ed.
Series Volume:
104-145
Publication Date:
July 1996
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
368
Dimensions:
8.94x6.01x1.00 in. 1.26 lbs.
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