Poetry Madness
 
 

Recently Viewed clear list


Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
  1. $9.07 Sale Trade Paper add to wish list

spacer
Qualifying orders ship free.
$19.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
available for shipping or prepaid pickup only
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
25 Remote Warehouse Cooking and Food- Meats

Meat Smoking and Smokehouse Design

by

Meat Smoking and Smokehouse Design Cover

 

Synopses & Reviews

Publisher Comments:

Here is your complete reference on curing, smoking and cooking meats. Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly information and theory as it applies to smoking meats and a few recipes that will get one started. While various recipes usually get the spotlight, it is the authors' opinion that the technical know-how behind preparing meats and sausages is far more important. There is a section with some basic recipes, but after reading the book one should be able to create his own recipes without much effort. The book explains differences between grilling, barbecuing and smoking. The sections on smokehouse design include over 250 construction diagrams and photos that cover most known methods: masonry, portable, wood, concrete, and drum smokers. After reading this book a reader will fully comprehend what can be expected of any particular smoker and how to build one that will conform to his individual needs. The book will benefit the serious smoker as well as the beginner.

Synopsis:

This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.

Product Details

ISBN:
9780982426708
Author:
Marianski, Stanley
Publisher:
Bookmagic
Author:
Marianski, Robert
Author:
Marianski, Adam
Subject:
Methods - Special Appliances
Subject:
Methods - Outdoor
Subject:
Methods - Barbecue & Grilling
Subject:
Cooking and Food-Appliance Cooking
Subject:
Cooking and Food-Meats
Publication Date:
20090831
Binding:
TRADE PAPER
Language:
English
Pages:
326
Dimensions:
9.00x6.02x.72 in. .96 lbs.

Other books you might like

  1. The River Cottage Cookbook Used Hardcover $24.00
  2. Great Sausage Recipes and Meat Curing New Hardcover $29.95
  3. Smokehouse Ham, Spoon Bread &... Used Trade Paper $8.50
  4. Gone Bamboo Used Trade Paper $7.50
  5. Bone in the Throat Used Trade Paper $6.50
  6. Build a Smokehouse. A Storey Country... New Trade Paper $3.95

Related Subjects

Cooking and Food » Appliances » General
Cooking and Food » By Ingredient » Meats » General
Cooking and Food » By Ingredient » Meats » Sausages and Smoking
Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General
Hobbies, Crafts, and Leisure » Games » Crossword Puzzles » General

Meat Smoking and Smokehouse Design New Trade Paper
0 stars - 0 reviews
$19.95 In Stock
Product details 326 pages Bookmagic - English 9780982426708 Reviews:
"Synopsis" by , This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.