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1 Beaverton Cooking and Food- British Isles

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The Naked Chef

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The Naked Chef Cover

ISBN13: 9781401308230
ISBN10: 1401308236
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

Stop making reservations, and start cooking dinner! Jamie Oliver introduces us to his concept of -naked+ food, and shares his simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. Oliver+s cookbooks appeal to anyone who wants to prepare fantastic meals but doesn+t want to spend all night cooking.The Naked Chef, filled with more than 120 fuss-free recipes and with full-color photographs throughout, proves that even kitchen novices can make perfect foolproof roast chicken, homemade ravioli, five-star risotto, and a chocofreak+s dream chocolate tart. The Naked Chef is an international bestseller, and has sold more than 200,000 copies in hardcover in the U.S.

Synopsis:

This bestselling volume takes readers through the building blocks of Jamie??'s fun, innovative cooking style, from a foolproof guide to making a perfect roast chicken to a section on how to grow and dry your own fresh herbs.& nbsp; Readers will find that Jamie??'s compulsively readable recipes (like Warm Salad of Radicchio; Gem and Pancetta; and Beetroot Tagliatelle with Pesto, Mussels, and White Wine) help get them in the mood to have fun in the kitchen & nbsp; With more than 120 fuss-free recipes, The Naked Chef is modern cooking at its best. And, with gorgeous pictures throughout, it??'s a feast for the eyes as well as the stomach.& nbsp; & nbsp;

Synopsis:

More than 120 fuss-free recipes and color photographs prove that even kitchen novices can prepare fantastic meals. The sequel title offers stripped-down recipes for breakfasts, tapas, roasts, fish, and desserts.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

msmeesha, November 11, 2007 (view all comments by msmeesha)
This is one of the few cookbooks I think I could make and follow every dish from beginning to end. Everything we've tried has been simple and delicious!
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Product Details

ISBN:
9781401308230
Author:
Oliver, Jamie
Publisher:
Hyperion
Subject:
Cookery
Subject:
Methods - Gourmet
Subject:
Methods - Quick & Easy
Subject:
Regional & Ethnic - English, Scottish & Welsh
Subject:
General Cooking
Subject:
Cooking and Food-Quick and Easy
Copyright:
Edition Description:
TradePB
Publication Date:
20050824
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
256
Dimensions:
9.6875 x 7.4375 in 26.16 oz
Age Level:
from 18

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Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » British Isles

The Naked Chef Used Trade Paper
0 stars - 0 reviews
$6.50 In Stock
Product details 256 pages Hyperion Books - English 9781401308230 Reviews:
"Synopsis" by , This bestselling volume takes readers through the building blocks of Jamie??'s fun, innovative cooking style, from a foolproof guide to making a perfect roast chicken to a section on how to grow and dry your own fresh herbs.& nbsp; Readers will find that Jamie??'s compulsively readable recipes (like Warm Salad of Radicchio; Gem and Pancetta; and Beetroot Tagliatelle with Pesto, Mussels, and White Wine) help get them in the mood to have fun in the kitchen & nbsp; With more than 120 fuss-free recipes, The Naked Chef is modern cooking at its best. And, with gorgeous pictures throughout, it??'s a feast for the eyes as well as the stomach.& nbsp; & nbsp;
"Synopsis" by , More than 120 fuss-free recipes and color photographs prove that even kitchen novices can prepare fantastic meals. The sequel title offers stripped-down recipes for breakfasts, tapas, roasts, fish, and desserts.
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