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2 Beaverton Cooking and Food- General

Jamie's America: Easy Twists on Great American Classics, and More

by

Jamie's America: Easy Twists on Great American Classics, and More Cover

 

Synopses & Reviews

Publisher Comments:

The incredible diversity in American cooking was a real revelation to me. So although I went looking for "quintessential American food," my conclusion is that there is no such thing; instead there's a huge wealth of seriously exciting dishes.

Many of us outside of America may think we already know all there is to know about it from movies or the occasional holiday, but the truth is that this doesn't even scratch the surface. In many ways, the country is still a bit of a mystery to us. This trip was my chance to explore the ingredients, food culture, and traditions within this incredible country.

I felt that I knew cities like New York and Los Angeles pretty well, but this time I ventured beyond the neighborhoods I was familiar with and into areas better known for their immigrant communities. I was rewarded with some of the most incredible food I've ever tasted.

The story was the same when I moved beyond the big cities. Whether it was Creole cooking in Louisiana or soul food in Georgia, the Mexican influences in Arizona or the hearty cowboy cuisine of Big Sky Country, every place I went had its unique treasures.

I came back with more recipes than I knew what to do with, and although it was tough, I managed to narrow this book down to 120 of my absolute favorites. These are my takes on some of the best food I came across, as well as a few things I made up along the way. I hope you enjoy them, and maybe even discover new and inspiring sides to America you've never seen before. Enjoy!

Review:

"Oliver returns with his 10th cookbook, this one a colorful and quirky look at down-home American cooking. Traveling to the cities of New York and Los Angeles, as well as Louisiana, Georgia, Arizona, and Wyoming, Oliver paints a somewhat unbalanced portrait of American cuisine. However, what he covers, he covers well, and, in many cases, he puts his own touches on American classics. From New York, he showcases Waldorf salad made with yogurt, and cheesecake topped with meringue. Louisiana's popcorn alligator and aioli and Arizona's rustic tortilla soup emphasize only a fragment of the multitude of ethnic influences that shape our food creations. The cultural differences between Georgia and Wyoming are shown in stark contrast with Southern pecan and apple salad, and mountain meatballs. Los Angeles's tuna in roasted salsa and Redondo mackerel wraps round out Oliver's culinary tour. Scattered among the many recipes and numerous color photos of each region are sidebars on region-specific cultural influences such as Chinatown, gator hunting, and campfire cooking. Uneven but still insightful, especially for Americans who have not journeyed to these areas, these dishes offer a glimpse into some of the best America has to offer. (Oct.)" Publishers Weekly (Copyright PWyxz LLC)

Synopsis:

International food icon Oliver puts his own spin on the best of American home cooking--120 new recipes gathered from New York, Louisiana, Arizona, California, Georgia, and Wyoming. Each reflects his ability to extract enormous flavor from humble ingredients.

About the Author

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is thirty-three and lives in London with his wife Jools and their daughters, Poppy and Daisy.

Product Details

ISBN:
9781401323608
Subtitle:
Easy Twists on Great American Classics, and More
Author:
Oliver, Jamie
Publisher:
Hyperion
Subject:
General
Subject:
Regional & Ethnic - American - General
Subject:
Methods - Quick & Easy
Subject:
General Cooking
Subject:
Cooking and Food-US General
Subject:
American - General
Edition Description:
Hardcover
Publication Date:
20101005
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
360
Dimensions:
9.6875 x 7.4375 in 44.4 oz
Age Level:
from 18

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Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » Americana
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

Jamie's America: Easy Twists on Great American Classics, and More Used Hardcover
0 stars - 0 reviews
$17.50 In Stock
Product details 360 pages Hyperion Books - English 9781401323608 Reviews:
"Publishers Weekly Review" by , "Oliver returns with his 10th cookbook, this one a colorful and quirky look at down-home American cooking. Traveling to the cities of New York and Los Angeles, as well as Louisiana, Georgia, Arizona, and Wyoming, Oliver paints a somewhat unbalanced portrait of American cuisine. However, what he covers, he covers well, and, in many cases, he puts his own touches on American classics. From New York, he showcases Waldorf salad made with yogurt, and cheesecake topped with meringue. Louisiana's popcorn alligator and aioli and Arizona's rustic tortilla soup emphasize only a fragment of the multitude of ethnic influences that shape our food creations. The cultural differences between Georgia and Wyoming are shown in stark contrast with Southern pecan and apple salad, and mountain meatballs. Los Angeles's tuna in roasted salsa and Redondo mackerel wraps round out Oliver's culinary tour. Scattered among the many recipes and numerous color photos of each region are sidebars on region-specific cultural influences such as Chinatown, gator hunting, and campfire cooking. Uneven but still insightful, especially for Americans who have not journeyed to these areas, these dishes offer a glimpse into some of the best America has to offer. (Oct.)" Publishers Weekly (Copyright PWyxz LLC)
"Synopsis" by , International food icon Oliver puts his own spin on the best of American home cooking--120 new recipes gathered from New York, Louisiana, Arizona, California, Georgia, and Wyoming. Each reflects his ability to extract enormous flavor from humble ingredients.
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