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1 Burnside Cooking and Food- US Southern

This title in other editions

The Blue Willow Inn Bible of Southern Cooking

by

The Blue Willow Inn Bible of Southern Cooking Cover

 

Synopses & Reviews

Publisher Comments:

Containing more than 500 recipes in every imaginable category, this is a book for everyone who appreciates classic Southern cooking, not only classic recipes that have been handed down for generations, but also new Southern favorites.

Synopsis:

The owners of Southern Living's longtime Best Restaurant in the South, the Blue Willow Inn, Louis and Billie Van Dyke have created the most complete and thorough Southern cookbook ever published.

Containing more than 600 recipes in every imaginable category, The Blue Willow Inn Bible of Southern Cooking is a staple in kitchens of everyone who appreciates classic Southern cooking. It is a book that contains not only classic recipes that have been handed down for generations, but also new Southern favorites. Destined to become a classic along the lines of Betty Crocker, Fannie Farmer, and The Joy of Cooking, The Blue Willow Inn Bible of Southern Cooking will sell for years to come.

Recipes include:

Fried Sweet Potatoes

Corn Pudding

Squash Dressing

Fried Green Tomatoes

Apple Stack Cake

Sawmill Gravy

Cathead Biscuits

Product Details

ISBN:
9781401602277
Author:
Van Dyke, Louis
Publisher:
Rutledge Hill Press
Author:
Van Dyke, Billie
Subject:
General
Subject:
Cookery, american
Subject:
Southern style
Subject:
Regional & Ethnic - American - Southern States
Subject:
Cookery, American -- Southern style.
Subject:
Blue Willow Inn
Subject:
Cooking and Food-US Southern
Copyright:
Publication Date:
20051131
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
397
Dimensions:
9.50x8.28x1.34 in. 2.45 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Southern

The Blue Willow Inn Bible of Southern Cooking Used Hardcover
0 stars - 0 reviews
$12.95 In Stock
Product details 397 pages Rutledge Hill Press - English 9781401602277 Reviews:
"Synopsis" by , The owners of Southern Living's longtime Best Restaurant in the South, the Blue Willow Inn, Louis and Billie Van Dyke have created the most complete and thorough Southern cookbook ever published.

Containing more than 600 recipes in every imaginable category, The Blue Willow Inn Bible of Southern Cooking is a staple in kitchens of everyone who appreciates classic Southern cooking. It is a book that contains not only classic recipes that have been handed down for generations, but also new Southern favorites. Destined to become a classic along the lines of Betty Crocker, Fannie Farmer, and The Joy of Cooking, The Blue Willow Inn Bible of Southern Cooking will sell for years to come.

Recipes include:

Fried Sweet Potatoes

Corn Pudding

Squash Dressing

Fried Green Tomatoes

Apple Stack Cake

Sawmill Gravy

Cathead Biscuits

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