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1 Burnside Cooking and Food- US New York

The Beekman 1802 Heirloom Cookbook: Heirloom Fruits and Vegetables, and More Than 100 Heritage Recipes to Inspire Every Generation

by

The Beekman 1802 Heirloom Cookbook: Heirloom Fruits and Vegetables, and More Than 100 Heritage Recipes to Inspire Every Generation Cover

 

Synopses & Reviews

Publisher Comments:

Welcome to Beekman 1802, in Sharon Springs, NY--the historic home of The Fabulous Beekman Boys, Josh Kilmer-Purcell and Brent Ridge. Josh and Brent star in the popular show on Planet Green TV, and they have built a worldwide reputation for their goat's milk soaps and superb, artisanal Blaak cheese.

Together, Josh and Brent have created a gorgeous cookbook that is “heirloom” in every sense of the word: they showcase heirloom fruits and vegetables; offer delicious heirloom recipes from farm, family, and friends; and include a section in the back of each chapter so you can personalize the book with your own treasured recipes--and create a unique keepsake to hand down to your family.

From springtime pea pod risotto and summery strawberry shortcake to quick braised collards in autumn and yummy chicken 'n' dumplings for a snowy winter's day, this is simple yet luscious farm-fresh fare that everyone will love.

Review:

"The Beekman Boys, aka Kilmer-Purcell and Ridge, two former city dwellers who share tales of country life through posts on cooking, health, decorating, gardening, and more on their popular Web site, Beekman1802.com, and in their regularly e-mailed newsletter, are stars on the rise. Featured on Planet Green TV, the duo take their 'heirloom' lifestyle to the masses, creating goat's milk soaps and artisanal cheese, and with their latest endeavor, a cookbook. Organized by season (and subdivided by course), this well-designed gift title presents Heirloom Recipes the authors hope will be passed down through generations, created by 'using ingredients the minute they are plucked out of the garden.' While new cooks may be intimidated by the lack of information on technique or instructional photos or illustrations, the appealing collection of seasonal recipes — spring's dandelion salad with hot bacon dressing; summer's lemonade with lavender and vanilla; fall's roast pork loin with gingerbread stuffing; and winter's macaroni and cheese with kale and mushroom — entice and inspire anyone with a nearby farmers' market. A 'Notes' section gives the title an old-fashioned, personal feel, and top-notch photography by Paulette Tavormina, along with chapter-opening quotes by authors including Henry James, create a complete package that will make even the die-hard urbanite fantasize about country living or at the very least, eating at the farmhouse table. (Oct.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.

About the Author

Josh Kilmer-Purcell is the New York Times bestselling author of The Bucolic Plague and I Am Not Myself These Days: A Memoir, and Dr. Brent Ridge is the former VP of healthy living at Martha Stewart Living Omnimedia.

Product Details

ISBN:
9781402787096
Author:
Ridge, Brent
Publisher:
Sterling Publishing (NY)
Author:
Gluck, Sandy
Author:
Kilmer-Purcell, Josh
Subject:
General Cooking
Subject:
Cooking and Food-US Midcoast East
Subject:
BG-REFERENCE - BG-REFERENCE
Edition Description:
Trade Cloth
Publication Date:
20111031
Binding:
HARDCOVER
Language:
English
Illustrations:
all in color
Pages:
192
Dimensions:
9 x 8 in

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Related Subjects

Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Regional and Ethnic » United States » Midcoast East
Cooking and Food » Regional and Ethnic » United States » New York

The Beekman 1802 Heirloom Cookbook: Heirloom Fruits and Vegetables, and More Than 100 Heritage Recipes to Inspire Every Generation Used Hardcover
0 stars - 0 reviews
$9.50 In Stock
Product details 192 pages Sterling Epicure - English 9781402787096 Reviews:
"Publishers Weekly Review" by , "The Beekman Boys, aka Kilmer-Purcell and Ridge, two former city dwellers who share tales of country life through posts on cooking, health, decorating, gardening, and more on their popular Web site, Beekman1802.com, and in their regularly e-mailed newsletter, are stars on the rise. Featured on Planet Green TV, the duo take their 'heirloom' lifestyle to the masses, creating goat's milk soaps and artisanal cheese, and with their latest endeavor, a cookbook. Organized by season (and subdivided by course), this well-designed gift title presents Heirloom Recipes the authors hope will be passed down through generations, created by 'using ingredients the minute they are plucked out of the garden.' While new cooks may be intimidated by the lack of information on technique or instructional photos or illustrations, the appealing collection of seasonal recipes — spring's dandelion salad with hot bacon dressing; summer's lemonade with lavender and vanilla; fall's roast pork loin with gingerbread stuffing; and winter's macaroni and cheese with kale and mushroom — entice and inspire anyone with a nearby farmers' market. A 'Notes' section gives the title an old-fashioned, personal feel, and top-notch photography by Paulette Tavormina, along with chapter-opening quotes by authors including Henry James, create a complete package that will make even the die-hard urbanite fantasize about country living or at the very least, eating at the farmhouse table. (Oct.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
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