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Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
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1 Beaverton Cooking and Food- General

This title in other editions

The City Cook: Big City, Small Kitchen. Limitless Ingredients, No Time. More Than 90 Recipes So Delicious You'll Want to Toss Your Ta

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The City Cook: Big City, Small Kitchen. Limitless Ingredients, No Time. More Than 90 Recipes So Delicious You'll Want to Toss Your Ta Cover

 

Synopses & Reviews

Publisher Comments:

The City Cook is an elegantly simple and eminently practical guide to fitting great cooking into a busy life and a small kitchen, including more than 90 recipes from Kate McDonough, editor and founder of TheCityCook.com.

Taking you from fishmonger to cheese merchant to greenmarket and then back to your own kitchen, The City Cook makes confident, cosmopolitan cooking effortless. Youll learn how to find the best ingredients at specialty shops and farmers markets, how to curate an urban kitchen, and how to entertain in the city. It will be easy to resist takeout and mediocre restaurant meals with satisfying, pulled-from-the-pantry dishes such as Carrot and Chickpea Salad with Lemon Vinaigrette or Spaghetti with Tomato Paste and Garlic. Deceptively simple showstoppers like Green Beans with Tomatoes and Prosciutto, Salmon Cakes with Spicy Sriracha Mayonnaise, Broiled Black Cod with Miso, and Seared Duck Breasts with Port-Shallot Pan Sauce give you exciting weeknight options. Recipes for Bloody Mary Sorbet with Crab Salad Brioche, Simple Oven-Roasted Whole Duck, and Grand Marnier Soufflé give you an excuse to host a sumptuous supper for your friends.

Synopsis:

McDonough presents more than 80 sophisticated recipes for urban cooks who want to stop ordering take out and start serving delicious meals to family and friends.

Synopsis:

More than 80 sophisticated recipes for urbancooks who want to stop ordering take out and start serving delicious meals to family and friends

Product Details

ISBN:
9781439171998
Author:
Mcdonough, Kate
Publisher:
Simon & Schuster
Author:
McDonough, Kate
Subject:
Regional & Ethnic - American - General
Subject:
Reference
Subject:
Cookery
Subject:
Cookery, International
Subject:
Methods - Quick & Easy
Subject:
American - General
Subject:
Cooking and Food-US General
Publication Date:
20101131
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
288
Dimensions:
9.25 x 7.375 in

Related Subjects

Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » New York

The City Cook: Big City, Small Kitchen. Limitless Ingredients, No Time. More Than 90 Recipes So Delicious You'll Want to Toss Your Ta Used Hardcover
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Product details 288 pages Simon & Schuster - English 9781439171998 Reviews:
"Synopsis" by , McDonough presents more than 80 sophisticated recipes for urban cooks who want to stop ordering take out and start serving delicious meals to family and friends.
"Synopsis" by , More than 80 sophisticated recipes for urbancooks who want to stop ordering take out and start serving delicious meals to family and friends
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