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The Everything Root Cellaring Book: Learn to Store, Cook, and Preserve Fresh Produce All Year Round! (Everything)

The Everything Root Cellaring Book: Learn to Store, Cook, and Preserve Fresh Produce All Year Round! (Everything) Cover

 

Synopses & Reviews

Synopsis:

There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you:

  • How to effectively organize your root cellar
  • Where to store fruits and vegetables in unconventional places
  • What the best fruits and vegetables are for storing
  • Ways to preserve, dry, and freeze a variety of foods to enjoy all winter long
  • Recipes for fresh fruits, berries, veggies, and herbs to cook all year round

Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you will love this comprehensive guide. Before long, you'll know how to provide yourself and your family with great nutritious foods all year long

Product Details

ISBN:
9781440504686
Publisher:
Adams Media Corporation
Subject:
Methods - Canning & Preserving
Author:
Abbot Catherine
Author:
Abbot, Catherine
Subject:
House Plants & Indoor
Subject:
Cooking and Food-Preserving
Publication Date:
20110131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
304

Related Subjects

Cooking and Food » Methods » Preserving
Home and Garden » Gardening » House Plants
Home and Garden » Gardening » House Plants and Tropicals
Sports and Outdoors » Sports and Fitness » Sports General

The Everything Root Cellaring Book: Learn to Store, Cook, and Preserve Fresh Produce All Year Round! (Everything)
0 stars - 0 reviews
$ In Stock
Product details 304 pages Adams Media Corporation - English 9781440504686 Reviews:
"Synopsis" by , There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you:

  • How to effectively organize your root cellar
  • Where to store fruits and vegetables in unconventional places
  • What the best fruits and vegetables are for storing
  • Ways to preserve, dry, and freeze a variety of foods to enjoy all winter long
  • Recipes for fresh fruits, berries, veggies, and herbs to cook all year round

Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you will love this comprehensive guide. Before long, you'll know how to provide yourself and your family with great nutritious foods all year long

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