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18 Remote Warehouse Cooking and Food- General

My Family Table: A Passionate Plea for Home Cooking

by

My Family Table: A Passionate Plea for Home Cooking Cover

ISBN13: 9781449407872
ISBN10: 1449407870
All Product Details

 

Synopses & Reviews

Publisher Comments:

My Family Table is rooted in the American kitchen, reconnecting folks with 130 recipes for roasting, braising, frying, baking and all the other easy skills take-out readers have forgotten or never learned.

Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book

2012 IACP Award Winner in the Children, Youth and Family category

2012 James Beard Award Nominee

"Of the recently published books by gourmet chefs on home cooking (e.g., Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak with Friends), James Beard Award-winning Louisiana chef John Besh's latest is easily the most beautiful. This stunning volume is filled with intimate photographs of the Besh family in the kitchen, at the table, and outdoors with friends. Recipes like Risotto of Almost Anything and Whole Roasted Sole with Brown Butter reinforce Besh's Jamie Oliver-like argument that practical home cooking does not require reliance on processed products. Includes some excellent holiday recipes. Highly recommended." --Library Journal

Renowned chef and James Beard award-winner John Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day.

In My Family Table, the Iron Chef champion makes a case for the importance of home-cooked meals. "If I can help make a difference by cooking simply and sharing what I love to cook, I can possibly help us all use our passions and skills to make our lives better at almost every meal."

From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each recipe as well as showing John in his kitchen with his wife and four sons, My Family Table captures the spontaneity, intimacy, and fun of home-cooking and will inspire the nation back to the family table.

Synopsis:

Over 130 comfort food classics revisited by one of New York's favorite chefs

Synopsis:

Soulful, heartland-inspired food from Portlandandrsquo;s popular The Country Cat

Synopsis:

Soulful, heartland-inspired food from Portlandandrsquo;s popular The Country Cat

Heartlandiaand#160;is based on husband-and-wife team Adam and Jackie Sappingtonandrsquo;s acclaimed Portland restaurant, The Country Cat Dinner House and Bar. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the Executive Pastry Chef, make food that is the definition of soulful, heartwarming comfort food. Some of the mouthwatering dishes include Autumn Squash Soup with Apple Cider and Brown Butter, Red Wine-Braised Beef with Wild Mushroom Steak Sauce, and Crispy Fried Oysters with Smoky Bacon and Green Apple Ragout. And donandrsquo;t forget about their legendary Skillet-Fried Chicken. The sweets are just as enticing, such as the Challah French Toast with Makerandrsquo;s Mark Custard and Clabber Cream, Butterscotch Pudding, and Bourbon Peach Crumble Pie. Additional chapters include one for drinks and another for pickles and preserves. The cookbook also has beautiful photographs that capture not only the amazing food but also the spirit of the restaurant and the heartland.

Synopsis:

Over 130 comfort food classics revisited by Chopped judge and one of New York's favorite chefs

Marc Murphy has been cooking in the finest kitchens in the world for nearly 30 years. Now, the chef and owner of four popular New York City restaurants, and regular judge on Food Network’s top-rated show Chopped, has finally written his first cookbook. In Season with Authority, Murphy’s dishes are without pretense and the recipes are perfect for the home cook. Murphy presents his favorite recipes using simple methods that produce extraordinary results. There are comfort foods such as Spaghetti alla Carbonara, Smoked Mozzarella and Ricotta Fritters, and Pain Perdu, along with best-ever versions of familiar dishes like the “Everything Bagel” Cured Salmon with Dill Slaw, Deviled Eggs with Fried Oysters, and his award-winning Big Marc Burger. Murphy also includes recipes for staples that elevate cooking to the next level, like Sherry Shallot Vinaigrette, Homemade Ricotta, and Pesto Genovese. These are recipes that home cooks will turn to again and again and are sure to impress.

About the Author

After attending the Culinary Institute of America and apprenticeships in Germany and France, John Besh led a squad of infantry marines in combat during Operation Desert Storm as a non-commissioned officer of the United States Marine Corps Reserve. In 1999 Food & Wine magazine named John Besh one of the “Top 10 Best Chefs in America,” in 2006 Besh won the James Beard Award as the Best Chef, Southeast, and he went on to win the battle against Mario Batali on the Food Network’s Iron Chef. Gourmet magazine ranked Restaurant August in its “Top 5 Restaurants in the United States” in 2003 and 2006, and Zagat New Orleans 2008 ranks Restaurant August #1 in food and service. Besh also received the Louisiana Restaurant Association’s award for 2008 Restauranteur of the Year. He was awarded Food Arts’ Silver Spoon Award in 2009 for revitalizing the culinary legacy in New Orleans.  He is a frequent guest chef on the NBC Today show, and has appeared on top programs on the Food Network and the Sundance Channel as well. He own seven restaurants including August, Besh Steak, La Provence, Luke, American Sector, Domenica, and Luke Riverwalk.

What Our Readers Are Saying

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Average customer rating based on 2 comments:

L Gates, January 19, 2012 (view all comments by L Gates)
An aboslutely wonderful book that shows the chef's love of food and family and how he combined them together to bring his family closer. Great pictures.
Was this comment helpful? | Yes | No
(0 of 1 readers found this comment helpful)
L Gates, January 19, 2012 (view all comments by L Gates)
An aboslutely wonderful book that shows the chef's love of food and family and how he combined them together to bring his family closer. Great pictures.
Was this comment helpful? | Yes | No
View all 2 comments

Product Details

ISBN:
9781449407872
Subtitle:
Confident Home Cooking
Author:
Besh, John
Author:
Sappington, Adam
Author:
Gartland, Ashley
Author:
Murphy, Marc
Author:
Sappington, Jackie
Author:
Massov, Olga
Publisher:
Houghton Mifflin Harcourt
Subject:
Culinary Arts & Techniques
Subject:
Cooking and Food-Miscellaneous Methods
Subject:
Cooking and Food-US General
Subject:
General Cooking
Copyright:
Edition Description:
Cloth
Publication Date:
20111101
Binding:
Electronic book text in proprietary or open standard format
Language:
English
Illustrations:
4-color throughout
Pages:
288
Dimensions:
9 x 8 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Regional and Ethnic » Cajun
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Featured Titles » General

My Family Table: A Passionate Plea for Home Cooking New Hardcover
0 stars - 0 reviews
$35.00 In Stock
Product details 288 pages Andrews McMeel Publishing - English 9781449407872 Reviews:
"Synopsis" by ,

Over 130 comfort food classics revisited by one of New York's favorite chefs

"Synopsis" by ,
Soulful, heartland-inspired food from Portlandandrsquo;s popular The Country Cat
"Synopsis" by ,
Soulful, heartland-inspired food from Portlandandrsquo;s popular The Country Cat

Heartlandiaand#160;is based on husband-and-wife team Adam and Jackie Sappingtonandrsquo;s acclaimed Portland restaurant, The Country Cat Dinner House and Bar. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the Executive Pastry Chef, make food that is the definition of soulful, heartwarming comfort food. Some of the mouthwatering dishes include Autumn Squash Soup with Apple Cider and Brown Butter, Red Wine-Braised Beef with Wild Mushroom Steak Sauce, and Crispy Fried Oysters with Smoky Bacon and Green Apple Ragout. And donandrsquo;t forget about their legendary Skillet-Fried Chicken. The sweets are just as enticing, such as the Challah French Toast with Makerandrsquo;s Mark Custard and Clabber Cream, Butterscotch Pudding, and Bourbon Peach Crumble Pie. Additional chapters include one for drinks and another for pickles and preserves. The cookbook also has beautiful photographs that capture not only the amazing food but also the spirit of the restaurant and the heartland.

"Synopsis" by ,
Over 130 comfort food classics revisited by Chopped judge and one of New York's favorite chefs

Marc Murphy has been cooking in the finest kitchens in the world for nearly 30 years. Now, the chef and owner of four popular New York City restaurants, and regular judge on Food Network’s top-rated show Chopped, has finally written his first cookbook. In Season with Authority, Murphy’s dishes are without pretense and the recipes are perfect for the home cook. Murphy presents his favorite recipes using simple methods that produce extraordinary results. There are comfort foods such as Spaghetti alla Carbonara, Smoked Mozzarella and Ricotta Fritters, and Pain Perdu, along with best-ever versions of familiar dishes like the “Everything Bagel” Cured Salmon with Dill Slaw, Deviled Eggs with Fried Oysters, and his award-winning Big Marc Burger. Murphy also includes recipes for staples that elevate cooking to the next level, like Sherry Shallot Vinaigrette, Homemade Ricotta, and Pesto Genovese. These are recipes that home cooks will turn to again and again and are sure to impress.

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