Poetry Madness
 
 

Recently Viewed clear list


Interviews | March 17, 2014

Shawn Donley: IMG Peter Stark: The Powells.com Interview



Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
  1. $19.59 Sale Hardcover add to wish list

spacer
Qualifying orders ship free.
$40.00
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Cooking and Food- Meats
3 Burnside Cooking and Food- Meats
1 Home & Garden Cooking and Food- Meats
12 Local Warehouse Cooking and Food- Meats
21 Remote Warehouse Cooking and Food- Meats

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

by

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork Cover

 

Synopses & Reviews

Publisher Comments:

DIY fever + quality meat mania = old-school butchery revival Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

Product Details

ISBN:
9781452100593
Author:
Farr, Ryan
Publisher:
Chronicle Books (CA)
Subject:
Cooking and Food-Miscellaneous Methods
Subject:
Cooking and Food-Meats
Copyright:
Publication Date:
20111131
Binding:
HARDCOVER
Language:
English

Other books you might like

  1. French regional cooking Used Hardcover $17.50
  2. The Preservation Kitchen: The Craft... Used Hardcover $21.00
  3. Beard on pasta Used Hardcover $1.95

Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » Methods » Miscellaneous Methods

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork New Hardcover
0 stars - 0 reviews
$40.00 In Stock
Product details pages Chronicle Books - English 9781452100593 Reviews:
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.