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1 Beaverton Cooking and Food- Appetizers and Hors d'oeuvres
1 Home & Garden Cooking and Food- Baking General
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Pretzel Making at Home

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Pretzel Making at Home Cover

 

Synopses & Reviews

Publisher Comments:

Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dishes like wild mushroom and chestnut pretzel stuffing, and pretzel bread pudding with caramel sauce elevate the humble pretzel to dinner-table fare as this tantalizing cookbook takes a cherished everyday snack to the next level of culinary creativity.

Recipes include:

  • Jalapeño-Cheddar Pretzel Bites
  • Pretzel Grilled Cheese with Tomato-Basil Jam
  • Fried Pretzels with Cinnamon Sugar
  • Honey Wheat Pretzel Twists
  • Buttery Pretzel Crackers
  • Caramel-Chocolate-Pecan Pretzel Wands

About the Author

Andrea Slonecker is a food writer, recipe developer, and cooking teacher who bakes pretzels at home in Portland, Oregon.

Alex Farnum is a West Coast-based food photographer.

Product Details

ISBN:
9781452109640
Author:
Slonecker, Andrea
Publisher:
Chronicle Books (CA)
Photographer:
Farnum, Alex
Subject:
Cooking and Food-Baking General
Publication Date:
20130431
Binding:
HARDCOVER
Language:
English

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Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Baking » General
Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » General
Featured Titles » General
Home and Garden » Interior Design » Featured Titles

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