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1 Beaverton Cooking and Food- Vegan and Raw Food

How It All Vegan!: Irresistible Recipes for an Animal-Free Diet

by

How It All Vegan!: Irresistible Recipes for an Animal-Free Diet Cover

ISBN13: 9781551520674
ISBN10: 1551520672
Condition: Standard
All Product Details

Only 1 left in stock at $5.50!

 

Synopses & Reviews

Publisher Comments:

Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST

Synopsis:

Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."-BUST

Synopsis:

Irresistible recipes for an animal-free diet.

About the Author

Tanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.

What Our Readers Are Saying

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Average customer rating based on 3 comments:

hans, December 19, 2008 (view all comments by hans)
I am an omnivore and I found great value in this book. It really teaches a lot about various uses of foods and seasonings that I had not know about previously, i.e.: Flax eggs! I love the way the book is divided into different meals of the day, I especially enjoy the pot luck section. There are non-cooking parts of the book that I use too, like cleaning ideas and all of the uses for vinegar. It is a educational and entertaining read with great recipes.
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(2 of 4 readers found this comment helpful)
RachelLukaski, May 31, 2008 (view all comments by RachelLukaski)
I love these ladies! Vegan food is always described as blah and tasteless- but these recipes have my omnivorous friends always asking for more. The recipes are easy, amazingly budget-friendly, and make a ton of food. I honestly have never eaten this well- taste or nutrition wise in my life! The authors make life so much fun for vegans and do a great job of encouraging cruelty free living!
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(4 of 7 readers found this comment helpful)
soggyceci, December 4, 2006 (view all comments by soggyceci)
This sounds too delicious....

:)

=ceci
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(5 of 15 readers found this comment helpful)
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Product Details

ISBN:
9781551520674
Author:
Kramer, Sarah
Author:
Barnard, Tanya
Author:
Kramer, Sarah
Author:
Barnard, Tany
Publisher:
Arsenal Pulp Press
Location:
Vancouver :
Subject:
Cookery (vegetables)
Subject:
Vegetarian cookery
Subject:
Vegetarian - Vegan
Subject:
Vegan cookery
Subject:
General Cooking
Subject:
Cooking and Food-Vegetarian and Natural
Subject:
Vegetarian
Copyright:
Edition Number:
New ed.
Edition Description:
Trade Paper
Series Volume:
3020
Publication Date:
19990931
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
224
Dimensions:
9.00 x 7.00 in

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Related Subjects

Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

How It All Vegan!: Irresistible Recipes for an Animal-Free Diet Used Trade Paper
0 stars - 0 reviews
$5.50 In Stock
Product details 224 pages Arsenal Pulp Press - English 9781551520674 Reviews:
"Synopsis" by , Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."-BUST
"Synopsis" by , Irresistible recipes for an animal-free diet.
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