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More copies of this ISBNThis title in other editionsHow It All Vegan!: Irresistible Recipes for an Animal-Free Dietby Tanya Barnard
Synopses & ReviewsPublisher Comments:Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST Synopsis:Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."-BUST
Synopsis:Irresistible recipes for an animal-free diet.
About the AuthorTanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces. What Our Readers Are SayingAdd a comment for a chance to win!Average customer rating based on 3 comments:![]() ![]() ![]() ![]()
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Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
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