Poetry Madness
 
 

Recently Viewed clear list


Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
  1. $9.07 Sale Trade Paper add to wish list

spacer
Qualifying orders ship free.
$8.95
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Cooking and Food- US Alaskan and Canadian

More copies of this ISBN

Jamie Kennedy's Seasons

by

Jamie Kennedy's Seasons Cover

 

Synopses & Reviews

Publisher Comments:

Jamie Kennedy, one of Canada's most celebrated chefs, reveals the recipes behind his successful restaurant JK at the ROM (Royal Ontario Museum) in Toronto. Arranged by seasons and the availability of fresh ingredients, this cookbook features the produce of Canada and the delicious variety of food it inspires. A master of the art of fine food preparation, Kennedy shares tips and hints that will have you creating gourmet meals in your own kitchen. His delectable recipes will elevate your kitchen to a new epicurean high, and have your friends and family toasting your skills.

Synopsis:

Jamie Kennedy's recipes are arranged by season and the availability of fresh ingredients. This cookbook features fresh produce and the delicious food it inspires.

Synopsis:

Renowned Toronto chef Jamie Kennedy has been heralded as one of the forerunners of contemporary Canadian cuisine. In Jamie Kennedy's Seasons, he presents innovative recipes featuring seasonal ingredients that celebrate the produce of Canada and the food it inspires. From aspiring chef to sophisticated food aficionado, every cook will delight in preparing --and savouring-- dishes such as Piquant Grilled Salmon, Wild Leek Tartlet, and Orange Salad with Cocoa Sorbet.

Product Details

ISBN:
9781552850060
Author:
Kennedy, Jamie
Publisher:
Whitecap Books
Location:
Vancouver
Subject:
General
Subject:
Cooking
Subject:
Seasonal
Subject:
Cookery, canadian
Subject:
Cuisine canadienne
Copyright:
Series Volume:
#2028/E
Publication Date:
February 2001
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
208
Dimensions:
9.01x10.06x.47 in. 1.59 lbs.

Other books you might like

  1. The Whole Beast: Nose to Tail Eating
    New Trade Paper $19.99
  2. East & Southeast: Great Recipes from... Used Hardcover $6.95
  3. Great American Food Used Hardcover $5.50
  4. Garlic and Sapphires: The Secret... Used Hardcover $6.95

Related Subjects

Cooking and Food » Regional and Ethnic » Canadian
Cooking and Food » Regional and Ethnic » United States » Alaskan and Canadian

Jamie Kennedy's Seasons Used Trade Paper
0 stars - 0 reviews
$8.95 In Stock
Product details 208 pages Whitecap Books - English 9781552850060 Reviews:
"Synopsis" by , Jamie Kennedy's recipes are arranged by season and the availability of fresh ingredients. This cookbook features fresh produce and the delicious food it inspires.
"Synopsis" by , Renowned Toronto chef Jamie Kennedy has been heralded as one of the forerunners of contemporary Canadian cuisine. In Jamie Kennedy's Seasons, he presents innovative recipes featuring seasonal ingredients that celebrate the produce of Canada and the food it inspires. From aspiring chef to sophisticated food aficionado, every cook will delight in preparing --and savouring-- dishes such as Piquant Grilled Salmon, Wild Leek Tartlet, and Orange Salad with Cocoa Sorbet.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.