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1 Burnside Cooking and Food- Wine US Regional

Cooking with the Wines of Oregon

by

Cooking with the Wines of Oregon Cover

 

Synopses & Reviews

Publisher Comments:

Experience the flavors of Oregon's great vineyards.

Each year, the wineries of Oregon welcome five million visitors. Cooking with the Wines of Oregon features more than 250 wineries. Much more than a wine country companion and wine guide, however, this is also an excellent cookbook, offering 100 recipes by some of the world's great chefs.

The essential winery tour information includes maps of the wine regions, contact details and driving directions. Among the recipes featured are:

  • Willamette Valley Vineyards lamb and goat cheese wontons
  • Aramenta almond-crusted halibut
  • King Estate Dungeness crab strudel
  • Wine and honey-roasted turkey with gravy
  • Ribbon Ridge Vineyards chocolate lavender torte with early muscat sabayon.

Cooking with the Wines of Oregon is a practical companion, a treasured souvenir and a collection of outstanding recipes.

Synopsis:

Experience the flavors of Oregon's great vineyards.

Each year, the wineries of Oregon welcome five million visitors. Cooking with the Wines of Oregon features more than 250 wineries. Much more than a wine country companion and wine guide, however, this is also an excellent cookbook, offering 100 recipes by some of the world's great chefs.

The essential winery tour information includes maps of the wine regions, contact details and driving directions. Among the recipes featured are: Willamette Valley Vineyards lamb and goat cheese wontons Aramenta almond-crusted halibut King Estate Dungeness crab strudel Wine and honey-roasted turkey with gravy Ribbon Ridge Vineyards chocolate lavender torte with early muscat sabayon.

Cooking with the Wines of Oregon is a practical companion, a treasured souvenir and a collection of outstanding recipes.

Product Details

ISBN:
9781552858431
Author:
Townsin, Troy
Publisher:
Whitecap Books
Author:
Townsin, Cheryl-Lynn
Subject:
United States - West - Pacific (General)
Subject:
Beverages - Wine & Spirits
Subject:
Cookery (wine)
Subject:
Wine and wine making -- Oregon.
Subject:
Wine and wine making
Subject:
Cooking and Food-Wines of the World
Copyright:
Publication Date:
20100131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
9.63x6.62x.63 in. 1.02 lbs.

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Northwest
Cooking and Food » Beverages » Wine » US Regional
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Travel » North America » United States » Western States

Cooking with the Wines of Oregon Used Trade Paper
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$6.95 In Stock
Product details 224 pages Whitecap Books - English 9781552858431 Reviews:
"Synopsis" by , Experience the flavors of Oregon's great vineyards.

Each year, the wineries of Oregon welcome five million visitors. Cooking with the Wines of Oregon features more than 250 wineries. Much more than a wine country companion and wine guide, however, this is also an excellent cookbook, offering 100 recipes by some of the world's great chefs.

The essential winery tour information includes maps of the wine regions, contact details and driving directions. Among the recipes featured are: Willamette Valley Vineyards lamb and goat cheese wontons Aramenta almond-crusted halibut King Estate Dungeness crab strudel Wine and honey-roasted turkey with gravy Ribbon Ridge Vineyards chocolate lavender torte with early muscat sabayon.

Cooking with the Wines of Oregon is a practical companion, a treasured souvenir and a collection of outstanding recipes.

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