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1 Burnside Cooking and Food- US Pacific Northwest

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Cooking with the Wines of Washington

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Cooking with the Wines of Washington Cover

 

Synopses & Reviews

Synopsis:

Experiencing the flavors of Washington's great vineyards.

Cooking with the Wines of Washington provides a tour through the wineries of Washington State, the second largest wine producer in the United States after California. Comprehensive and packed with all the information needed by visitors, it is an excellent reference for both locals and those from outside the state. There are also 100 recipes by some of the world's great chefs.

The tour information includes maps of the wine regions, contact details and driving directions. Among the recipes featured are: Baked brie and pesto dip Hinzerling's pear, port, cheese and walnut salad Chateau Ste. Michelle boneless leg of lamb Ash Hollow duck legs braised in red wine with blackberries Hedges Family Estate fortified poached pears.

Cooking with the Wines of Washington is a practical companion, a treasured souvenir and a collection of outstanding recipes.

Product Details

ISBN:
9781552858493
Author:
Townsin, Troy
Publisher:
Whitecap Books
Author:
Townsin, Cheryl-Lynn
Subject:
United States - West - Pacific (General)
Subject:
Beverages - Wine & Spirits
Subject:
Cookery (wine)
Subject:
Wine and wine making -- Washington (State)
Subject:
Wine and wine making
Subject:
Cooking and Food-Wines of the World
Copyright:
Publication Date:
20100131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
9.62x6.62x.63 in. 1.02 lbs.

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Travel » North America » United States » Western States

Cooking with the Wines of Washington Used Trade Paper
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$7.95 In Stock
Product details 224 pages Whitecap Books - English 9781552858493 Reviews:
"Synopsis" by , Experiencing the flavors of Washington's great vineyards.

Cooking with the Wines of Washington provides a tour through the wineries of Washington State, the second largest wine producer in the United States after California. Comprehensive and packed with all the information needed by visitors, it is an excellent reference for both locals and those from outside the state. There are also 100 recipes by some of the world's great chefs.

The tour information includes maps of the wine regions, contact details and driving directions. Among the recipes featured are: Baked brie and pesto dip Hinzerling's pear, port, cheese and walnut salad Chateau Ste. Michelle boneless leg of lamb Ash Hollow duck legs braised in red wine with blackberries Hedges Family Estate fortified poached pears.

Cooking with the Wines of Washington is a practical companion, a treasured souvenir and a collection of outstanding recipes.

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