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2 Burnside Cooking and Food- Canadian

Fresh: Seasonal Recipes Made with Local Foods

by

Fresh: Seasonal Recipes Made with Local Foods Cover

 

Synopses & Reviews

Synopsis:

Bishops Restaurant is famous for its use of organic, locally grown produce and sustainable seafoods, from peaches to chanterelles, from Fanny Bay oysters to Fraser Valley lamb. Owner John Bishop regularly meets with the region's farmers and fishers, learning about their cultivation and conservation practices and building a community of growers as committed to good food and a healthy environment as he is. Fresh combines more than 100 of Bishops award-winning recipes with the stories behind the ingredients: where they come from, how theyre harvested, who nurtures them as they grow. Choose from luscious creations such as mascarpone cheese and tomato coulis, dry-rub pork ribs with corn muffins, or pan-roasted sablefish with mussel chowder, finished with a hazelnut tart or a steamed pudding with homemade jam. Packed with tips on preserving fruits and vegetables, Fresh is an exquisite homage to local, sustainable food and the committed growers who raise it.

Product Details

ISBN:
9781553652458
Subtitle:
Seasonal Recipes Made With Local Foods
Author:
Bishop, John
Author:
Gourley, Dawne
Author:
Bishop, John
Author:
Green, Dennis
Publisher:
D&M Publishers
Subject:
Seasonal
Subject:
Cookery
Subject:
Cookery (natural foods)
Subject:
History
Subject:
Cookery, Canadian -- British Columbia style.
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade Paper
Publication Date:
20080212
Binding:
Paperback
Language:
English
Illustrations:
75 color photos
Pages:
176
Dimensions:
10 x 7.5 in 21.5 oz

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » Canadian
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Home and Garden » Sustainable Living » Food

Fresh: Seasonal Recipes Made with Local Foods Used Trade Paper
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Product details 176 pages Douglas & McIntyre - English 9781553652458 Reviews:
"Synopsis" by ,
Bishops Restaurant is famous for its use of organic, locally grown produce and sustainable seafoods, from peaches to chanterelles, from Fanny Bay oysters to Fraser Valley lamb. Owner John Bishop regularly meets with the region's farmers and fishers, learning about their cultivation and conservation practices and building a community of growers as committed to good food and a healthy environment as he is. Fresh combines more than 100 of Bishops award-winning recipes with the stories behind the ingredients: where they come from, how theyre harvested, who nurtures them as they grow. Choose from luscious creations such as mascarpone cheese and tomato coulis, dry-rub pork ribs with corn muffins, or pan-roasted sablefish with mussel chowder, finished with a hazelnut tart or a steamed pudding with homemade jam. Packed with tips on preserving fruits and vegetables, Fresh is an exquisite homage to local, sustainable food and the committed growers who raise it.
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