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1 Beaverton Cooking and Food- Vietnamese

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The Foods of Vietnam

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The Foods of Vietnam Cover

 

Synopses & Reviews

Synopsis:

With Vietnamese restaurants flourishing across America, the cuisine of Vietnam has won a broad nationwide following. To satisfy this growing audience, STC is publishing Nicole Routhier's award-winning The Foods of Vietnam in a paperback format.

Routhier discusses the fascinating culinary history of her homeland, explaining how Vietnamese cooking has been influenced by the various nations that have conquered and occupied the country over the centuries. The particular genius of Vietnamese cooks lies in their creative adaptation of all these foreign influences to create a unique and subtle cuisine.

Along with 150 traditional recipes, the book offers a comprehensive glossary of ingredients, equipment, techniques, and an extensive list of mail-order sources to provide all the background necessary to prepare these dishes.

Product Details

ISBN:
9781556709593
Author:
Jacobs, Martin
Author:
Jacobs, Martin
Author:
Routhier
Publisher:
Stewart, Tabori, & Chang
Location:
New York :
Subject:
Vietnamese
Subject:
Cookery, Vietnamese
Subject:
Regional & Ethnic - Vietnamese
Copyright:
Publication Date:
June 1999
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
256
Dimensions:
11.05x8.68x.68 in. 2.20 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Vietnamese

The Foods of Vietnam Used Trade Paper
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$35.00 In Stock
Product details 256 pages Stewart, Tabori, & Chang - English 9781556709593 Reviews:
"Synopsis" by , With Vietnamese restaurants flourishing across America, the cuisine of Vietnam has won a broad nationwide following. To satisfy this growing audience, STC is publishing Nicole Routhier's award-winning The Foods of Vietnam in a paperback format.

Routhier discusses the fascinating culinary history of her homeland, explaining how Vietnamese cooking has been influenced by the various nations that have conquered and occupied the country over the centuries. The particular genius of Vietnamese cooks lies in their creative adaptation of all these foreign influences to create a unique and subtle cuisine.

Along with 150 traditional recipes, the book offers a comprehensive glossary of ingredients, equipment, techniques, and an extensive list of mail-order sources to provide all the background necessary to prepare these dishes.

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