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1 Beaverton Cooking and Food- Vegetarian and Natural

Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day

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Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day Cover

 

Synopses & Reviews

Publisher Comments:

Never before has so much of Earth's bounty been so abundantly available in local stores and supermarkets. In Vegetarian Planet, Didi Emmons takes vibrant flavors from around the world and, using techniques known to any home cook and easy-to-find ingredients, creates 350 dishes at once bold and flavorful, soothing and homey. Not a book of recipes from this country or that, it is instead a celebration of the new, globally inspired American pantry. Vegetarians have adventuresome palates. At last, here is a book that lets them incorporate their favorite global flavors into simple everyday meals. For the many nonvegetarians who occasionally eat meatless meals but may be used to thinking of vegetarian dining as a parade of side dishes, Vegetarian Planet offers ten big chapters of substantial and hearty main dishes.

Synopsis:

All the best flavors from all the Earth come to life in a soulful celebration of tasty and inventive food. From Didi Emmons, a terrific young cook who combines a passion for culinary adventure with a love for the honest pleasures of home cooking, these 350 recipes—with more than 150 main dishes—spell an end to boring and bland meatless meals. Full of farm-fresh produce ripe for the eating, hearty grains that warm the soul, and a whole world of new spices and flavors, they promise boundless pleasures for the everyday table.

Synopsis:

350 recipes for inspired combinations of flavors.

About the Author

DIDI EMMONS is author of Vegetarian Planet. She is the chef at Veggie Planet in Cambridge, Massachusetts.

Product Details

ISBN:
9781558321144
Author:
Emmons, Didi
Publisher:
Harvard Common Press
Subject:
Cookery
Subject:
Vegetarian
Subject:
Natural Foods
Subject:
Vegetarian cookery
Subject:
Cookery, International
Subject:
Specific Ingredients - Natural Foods
Subject:
Vegetarian - General
Subject:
General Cooking
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
Trade Cloth
Series:
Non Series
Publication Date:
19970523
Binding:
Hardback
Language:
English
Illustrations:
Y
Pages:
576
Dimensions:
9.13 x 7.25 x 1.6 in

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Related Subjects

Cooking and Food » Quick and Easy » Beginners' Cooking
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day Used Hardcover
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$6.50 In Stock
Product details 576 pages Harvard Common Press - English 9781558321144 Reviews:
"Synopsis" by ,
All the best flavors from all the Earth come to life in a soulful celebration of tasty and inventive food. From Didi Emmons, a terrific young cook who combines a passion for culinary adventure with a love for the honest pleasures of home cooking, these 350 recipes—with more than 150 main dishes—spell an end to boring and bland meatless meals. Full of farm-fresh produce ripe for the eating, hearty grains that warm the soul, and a whole world of new spices and flavors, they promise boundless pleasures for the everyday table.
"Synopsis" by ,
350 recipes for inspired combinations of flavors.

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