Master your Minecraft
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    What I'm Giving | November 28, 2014

    Eleanor Catton: IMG Eleanor Catton: What I'm Giving



    At Powell's, we feel the holidays are the perfect time to share our love of books with those close to us. For this special blog series, we reached... Continue »

    spacer
Qualifying orders ship free.
$8.95
List price: $12.95
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Barbecue Grill Cookouts

More copies of this ISBN

Paul Kirks Championship BBQ

by

Paul Kirks Championship BBQ Cover

 

Synopses & Reviews

Publisher Comments:

PRAISE for PAUL KIRK'S CHAMPIONSHIP BARBECUE SAUCES
 
“For great barbecue, all you need is this book and a match. An indispensable book, full of big, bold, audacious flavors, bound to take the weekend barbecuer to the master level. Absolutely the best book on barbecue I have ever read.” - Mark Miller, author of Coyote Café and The Great Salsa Book
 
“Good grilled foood begins with a good dry or wet rub and a marinade, and a finished dish is best complemented by a tasty sauce or salsa. Paul Kirks techniques and recipes are must-reading for the wannabe and master barbecue chef.” - George Hirsch, author of Grilling with Chef George Hirsch and Adventures in Grilling
 
“No man knows more about barbecue than the Baron, Paul Kirk. His book is a must for all barbecue buffs. The secrets in the sauce—and Paul knows the secrets!” - Merle Ellis, author of The Great American Meat Book

Synopsis:

The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!

Synopsis:

Its easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces—with tomatoes, mustard, sugar, or vinegar at their base—and offers up a wealth of fresh and creative brews flavored with such things as raspberries, pineapple, ginger, chile peppers, and more.
In special Master Classes and elsewhere, Kirk reveals the basic building blocks of spice mixtures, rubs, marinades, bastes, and sauces. He explains how to layer them during the cooking process, so that grilled or barbecued food not only smacks of flavor, but brisket is more tender, steaks form a crispy crust, and ribs melt in the mouth.

Synopsis:

The secret is in the sauce! Every backyard chef yearns to be known for that special concoction that earns him or her a reputation as a barbecue pro. This book gives the outdoor cook a tasty start with 150 recipes for over 50 sauces, dozens of marinades, a bounty of rubs and mops, zesty salsas, relishes, and more. Illustrations.

Product Details

ISBN:
9781558321250
Author:
Kirk, Paul
Publisher:
Harvard Common Press
Location:
Boston, Mass. :
Subject:
Cookery
Subject:
Outdoor
Subject:
Home economics
Subject:
Barbecue cookery
Subject:
Salsas (cookery)
Subject:
Barbecue sauce
Subject:
Marinades
Subject:
Methods - Barbecue & Grilling
Subject:
Cookery (Salsas)
Subject:
Methods - Outdoor
Subject:
Courses & Dishes - Sauces & Dressings
Subject:
General Cooking
Subject:
Barbecue
Subject:
Cooking and Food-Barbecue Grill Cookouts
Copyright:
Edition Description:
Trade paper
Series:
Non Series
Series Volume:
no. 97-2
Publication Date:
19971231
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
272
Dimensions:
8.5 x 5 x 0.71 in

Other books you might like

  1. Grilling for Dummies (For Dummies) Used Trade Paper $3.50
  2. The Zuni Cafe Cookbook: A Compendium... Used Hardcover $25.00
  3. BBQ USA Used Trade Paper $11.95

Related Subjects

Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Outdoor » Barbecue Grill Cookouts

Paul Kirks Championship BBQ Used Trade Paper
0 stars - 0 reviews
$8.95 In Stock
Product details 272 pages Harvard Common Press - English 9781558321250 Reviews:
"Synopsis" by , The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!
"Synopsis" by ,
Its easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces—with tomatoes, mustard, sugar, or vinegar at their base—and offers up a wealth of fresh and creative brews flavored with such things as raspberries, pineapple, ginger, chile peppers, and more.
In special Master Classes and elsewhere, Kirk reveals the basic building blocks of spice mixtures, rubs, marinades, bastes, and sauces. He explains how to layer them during the cooking process, so that grilled or barbecued food not only smacks of flavor, but brisket is more tender, steaks form a crispy crust, and ribs melt in the mouth.
"Synopsis" by , The secret is in the sauce! Every backyard chef yearns to be known for that special concoction that earns him or her a reputation as a barbecue pro. This book gives the outdoor cook a tasty start with 150 recipes for over 50 sauces, dozens of marinades, a bounty of rubs and mops, zesty salsas, relishes, and more. Illustrations.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.