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The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Fini (Non)

by

The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Fini (Non) Cover

 

Synopses & Reviews

Publisher Comments:

Nearly 60 percent of American households today consist of only one or two people, yet most cookbooks dont reflect this trend, with recipes designed for large families, yielding 6-8 servings. For individuals and small families who want to cook hearty, healthful meals but dont want to deal with all the leftovers, Beth Hensperger has the solution. The James Beard Award-winning author follows up the best-selling Not Your Mothers® Slow Cooker Cookbook with Not Your Mothers® Slow Cooker Recipes for Two, a collection of 125 new recipes specially designed for the small slow cooker. As always, Henspergers innovative recipes call for fresh, healthful ingredients and continue to prove that the slow cooker can produce amazing meals. While the recipes yield the perfect amount for two or three people, there is no shortage of flavor with dishes such as Quick Hominy and Zucchini Chili, Moroccan-Spiced Tomato Chicken with Almonds, Lamb Stew with Lemon and Garlic, and Vegetable Polenta with Mascarpone Cheese. The slow cooker is an essential countertop appliance for busy cooks, and this is the only book on the market specifically written for the increasingly popular 1 ½- 3 ½-quart slow cooker. Not Your Mothers® Slow Cooker Recipes for Two is great for the growing population of empty-nesters, working couples, singles, and small families who want the convenience of small slow-cooker cooking without sacrificing wholesomeness and flavor.

 

Synopsis:

Revised and updated edition of the best-selling rice cooker cookbook by the James Beard Book Award winner and "appliance book queen." 250 No-fail recipes for pilafs, risotto, polenta, chilis, soups, porridges, puddings, and more, from start to finish in your rice cooker.

Synopsis:

Rice cookers are perfect for how we cook today--versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Crème with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans.

Synopsis:

You probably own a slow cooker—80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have relied on less-than-healthy convenience products.

Now, Beth Hensperger and Julie Kaufmanns Not Your Mothers® Slow Cooker Cookbook takes a completely fresh look at cooking with this popular appliance. This comprehensive collection of 350 recipes combines the ease of slow cooking with the fresh, wholesome ingredients and exciting flavors of todays kitchen.

For days when theres just no time for prep, theres Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. For (slightly!) less hectic days theres Tangy Tomato Brisket or Lentil and Red Pepper Soup. Stay out of the kitchen when guests arrive with Duck Breasts with Port Wine Sauce or wake up to breakfast with Hot Apple Granola Oatmeal. Hensperger and Kaufmann offer dishes for every time frame, without compromising on taste, quality, or variety. And Not Your Mothers® Slow Cooker Cookbook showcases the best of home cooking while taking advantage of a global melting pot of flavors—so cooks can serve Chicken and Shrimp Jambalaya one day and Japanese Beef Curry Rice another. All the classic slow cooker recipes are here, plus many more adventuresome and innovative dishes. There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes.

Synopsis:

A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - by master breadmaker, Beth Hensperger. A fresh loaf any time you want!
 
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of Americas most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread machine, and her answer turned out to be a resounding “Yes!” In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread every time.
 
No matter how you slice it, Beths brilliant recipes add up to a lifetime of fun with your bread machine!

Recipes include:
White Breads

Egg Breads

Whole Wheat Breads

Rye Breads

Gluten-Free Breads

Multigrain Breads

Country Breads

Sourdough Breads

Herb Breads

Nut Breads

Vegetable and Fruit Breads

Cheese Breads

Pizza and Focaccia

Breakfast Breads

Coffee Cakes and Sweet Rolls

Chocolate Breads

Jams and Chutneys

Croutons and Crostini

Flavored Butters and Other Toppings

Synopsis:

Not Your Mother's Guide to healthy, wholesome, family meals for the slow cooker.

About the Author

Julie Kaufmann, a native of Albuquerque, New Mexico, has lived in California since 1979. She is an editor of the food section of the San José Mercury News. Before becoming a food editor, she wrote “Kids in the Kitchen,” a twice-monthly food column for kids, also for the San José Mercury News. She previously worked on West, which was the Sunday magazine for the San José Mercury News, and spent a decade on the paper's business section. In addition to her work at the San José Mercury News, Kaufmann has taught editing in the Communications Department at Santa Clara University, in Santa Clara, California. Until recently she co-wrote a monthly mystery novel review with her husband for the San José Mercury News. She is an avid home cook who has coauthored several books with Beth Hensperger. Kaufmann lives in Palo Alto, California, with her husband and two children. Web: NotYourMothersCookbooks.com; Facebook presence.

Product Details

ISBN:
9781558322035
Subtitle:
A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
Author:
Hensperger, Beth
Author:
Kaufmann, Julie
Author:
Kaufman, Julie
Publisher:
Harvard Common Press
Subject:
Methods - Special Appliances
Subject:
Specific Ingredients - Rice & Grains
Subject:
General Cooking
Subject:
Cookery (rice)
Subject:
Special Appliances
Subject:
Cooking and Food-Appliance Cooking
Subject:
Bread
Copyright:
Edition Description:
Trade paper
Series:
Non Series
Publication Date:
20000430
Binding:
Electronic book text in proprietary or open standard format
Grade Level:
General/trade
Language:
English
Illustrations:
2-color
Pages:
656
Dimensions:
9 x 8 in

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Related Subjects

Cooking and Food » Appliances » General
Cooking and Food » By Ingredient » Grains and Legumes

The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Fini (Non) Used Trade Paper
0 stars - 0 reviews
$11.95 In Stock
Product details 656 pages Harvard Common Press - English 9781558322035 Reviews:
"Synopsis" by ,
Revised and updated edition of the best-selling rice cooker cookbook by the James Beard Book Award winner and "appliance book queen." 250 No-fail recipes for pilafs, risotto, polenta, chilis, soups, porridges, puddings, and more, from start to finish in your rice cooker.
"Synopsis" by ,
Rice cookers are perfect for how we cook today--versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Crème with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans.

"Synopsis" by ,
You probably own a slow cooker—80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have relied on less-than-healthy convenience products.

Now, Beth Hensperger and Julie Kaufmanns Not Your Mothers® Slow Cooker Cookbook takes a completely fresh look at cooking with this popular appliance. This comprehensive collection of 350 recipes combines the ease of slow cooking with the fresh, wholesome ingredients and exciting flavors of todays kitchen.

For days when theres just no time for prep, theres Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. For (slightly!) less hectic days theres Tangy Tomato Brisket or Lentil and Red Pepper Soup. Stay out of the kitchen when guests arrive with Duck Breasts with Port Wine Sauce or wake up to breakfast with Hot Apple Granola Oatmeal. Hensperger and Kaufmann offer dishes for every time frame, without compromising on taste, quality, or variety. And Not Your Mothers® Slow Cooker Cookbook showcases the best of home cooking while taking advantage of a global melting pot of flavors—so cooks can serve Chicken and Shrimp Jambalaya one day and Japanese Beef Curry Rice another. All the classic slow cooker recipes are here, plus many more adventuresome and innovative dishes. There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes.

"Synopsis" by ,
A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - by master breadmaker, Beth Hensperger. A fresh loaf any time you want!
 
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of Americas most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread machine, and her answer turned out to be a resounding “Yes!” In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread every time.
 
No matter how you slice it, Beths brilliant recipes add up to a lifetime of fun with your bread machine!

Recipes include:
White Breads

Egg Breads

Whole Wheat Breads

Rye Breads

Gluten-Free Breads

Multigrain Breads

Country Breads

Sourdough Breads

Herb Breads

Nut Breads

Vegetable and Fruit Breads

Cheese Breads

Pizza and Focaccia

Breakfast Breads

Coffee Cakes and Sweet Rolls

Chocolate Breads

Jams and Chutneys

Croutons and Crostini

Flavored Butters and Other Toppings

"Synopsis" by ,
Not Your Mother's Guide to healthy, wholesome, family meals for the slow cooker.

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