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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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1 Beaverton Cooking and Food- Vegan and Raw Food

This title in other editions

Vegan Planet

by

Vegan Planet Cover

ISBN13: 9781558322110
ISBN10: 1558322116
Condition: Standard
All Product Details

Only 1 left in stock at $9.95!

 

Synopses & Reviews

Publisher Comments:

PRAISE for VEGAN PLANET
 
“Robin Robertson has provided cooks of all traditions with a host of new culinary options. She has broadened the horizons of vegan cooking by selecting recipes of diverse cultures, unified in their use of wholesome, well-balanced ingredients. Vegan or not, anyone interested in sound nutrition and imaginative food can benefit from this book.” - Brother Victor-Antoine DAvila-Latourrette, author of Twelve Months of Monastery Soups and From a Monastery Kitchen
 
Vegan Planet proves that this healthy way of eating can please everyone. I am thrilled by Robin Robertsons creative cooking, understanding of great taste, and knowledge of global cooking. Dishes like Golden Ratatouille, Lemon Risotto, and Tofu Vindaloo turn eating well into pure pleasure.” - Dana Jacobi, author of Amazing Soy
 
Vegan Planet is a spectacular achievement. Robin Robertson expertly draws from an astonishing range of cuisines to produce some of the tastiest meals Ive ever had. There are recipes for every season and for every occasion—from quick and easy meals to fabulous gourmet dishes that will amaze your guest. This could be the last vegan cookbook youll need to buy.” - Erik Marcus, publisher of Vegan.com and author of Vegan: The New Ethics of Eating

Synopsis:

Open the door to a whole new world of delicious, healthy choices! If you are one of the millions of Americans moving away from meat, dairy and eggs in your diet, whatever the reason, then Vegan Planet is for you. It is by far the most comprehensive vegan cookbook ever and proves once and for all that the vegan way of eating can easily provide all the nutrition you need, and so with astonishingly varied recipes and absolutely fabulous food.
 
Recipes include:

Mango Tango Smoothie

Pumpkin Pie Pancakes

Fried Green Tomato PoBoys

Ginger-Scented Pot Stickers

Curried Cauliflower Pakoras

Butternut Squash and Wild Mushroom Lasagna

Hot Tomale Vegetable Pie

Turkish-Style Stuffed Eggplant with Walnut Sauce

Five-Spice Chocolate Layer Cake

Banana Swirl “Cheesecake”

Synopsis:

400 irresistible recipes with fantastic flavours from home and around the world.

About the Author

ROBIN ROBERTSON has published three previous collections and received many awards for his work, including the E. M. Forster Award and the Forward Prize in all three categories. 

What Our Readers Are Saying

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Average customer rating based on 1 comment:

greatnorthernbutterfly, June 3, 2008 (view all comments by greatnorthernbutterfly)
Great vegan cooking "bible", an all-purpose resource with good basic recipes as well as more creative dishes. Perfect foundation for the vegan cookbook arsenal.
Was this comment helpful? | Yes | No
(2 of 4 readers found this comment helpful)

Product Details

ISBN:
9781558322110
Subtitle:
400 Irresistible Recipes With Fantastic Flavors from Home and Around the World
Foreword:
Barnard, Neal D.
Foreword by:
Barnard, Neal D., M.D.
Foreword:
Barnard, Neal D.
Foreword:
Barnard, Neal D., M.D.
Author:
Robin Ro
Author:
Robertson, Robin
Author:
bertson
Author:
Barnard, Neal D.
Publisher:
Harvard Common Press
Location:
Boston, Mass.
Subject:
Cookery, International
Subject:
Vegetarian - Vegan
Subject:
Vegan cookery
Subject:
Vegetarian - General
Subject:
Vegetarian
Subject:
General Cooking
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
Trade paper
Series:
Non Series
Series Volume:
78
Publication Date:
20030107
Binding:
Electronic book text in proprietary or open standard format
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
592
Dimensions:
9.13 x 7.25 x 1.36 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Vegan Planet Used Trade Paper
0 stars - 0 reviews
$9.95 In Stock
Product details 592 pages Harvard Common Press - English 9781558322110 Reviews:
"Synopsis" by ,
Open the door to a whole new world of delicious, healthy choices! If you are one of the millions of Americans moving away from meat, dairy and eggs in your diet, whatever the reason, then Vegan Planet is for you. It is by far the most comprehensive vegan cookbook ever and proves once and for all that the vegan way of eating can easily provide all the nutrition you need, and so with astonishingly varied recipes and absolutely fabulous food.
 
Recipes include:

Mango Tango Smoothie

Pumpkin Pie Pancakes

Fried Green Tomato PoBoys

Ginger-Scented Pot Stickers

Curried Cauliflower Pakoras

Butternut Squash and Wild Mushroom Lasagna

Hot Tomale Vegetable Pie

Turkish-Style Stuffed Eggplant with Walnut Sauce

Five-Spice Chocolate Layer Cake

Banana Swirl “Cheesecake”

"Synopsis" by , 400 irresistible recipes with fantastic flavours from home and around the world.
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